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Next Wednesday 13th, our Development Dietitian is hosting a free webinar – Food First for Malnutrition and Planet - with @MyNutriweb. To find out more and register, click the link: zurl.co/WbKk

#Advert | Today we hosted a partnered roundtable with our Corporate Members Wiltshire Farm Foods, listening to real dietetic experiences on how food can play an important part in patients' recovery after being discharged from hospital care.

We recently won an award at the IDDSI Festival for our level 4 Puréed Shepherd's Pie. With a new layering ability, mould and potato topping this dish delivers on every level. Not to mention it is delicious!

Don’t forget that this evening 8-9pm, our Development Dietitian Sophia Cornelius is hosting a free webinar – Food First for Malnutrition and Planet - with MyNutriWeb! To find out more and register for this, click the link: zurl.co/WbKk

💡Understanding and Preventing Malnutrition in Older Adults: A Guide for Dietitians💡⁠ ⁠ Check out the NHD CPD eArticle by Sophia Cornelius, Development Dietitian at apetito and Wiltshire Farm Foods. ⁠ BDA Older People Specialist Group BAPEN UK Malnutrition Pathway Wiltshire Farm Foods apetito

Our dietician Sophia has written a comprehensive e-article for NHD magazine on how to understand and prevent malnutrition in older adults. Read the full article below.

Join us at The OT Show at the NEC in Birmingham! Come and visit our stand (F10) today and tomorrow, to learn more about how Wiltshire Farm Foods can help your patients and try some delicious food as part of our tastings. Don’t miss out. #TheOTShow #OccupationalTherapy

Our Development Dietician, Sophia Cornelius, is speaking at The OT Show about understanding malnutrition in older adults. Sophia will also be speaking tomorrow at 12:00. Make sure you also visit Wiltshire Farm Foods at our stand (F10)! #theOTshow2024 #OccupationaTherapy

Back for day two at The OT Show! Our stand (F10) will be offering tastings throughout the day of our core and Softer Foods range. We will also be around to discuss how Wiltshire Farm Foods can best serve your patients so come and have a chat! #occupationaltherapy

“Do you think losing weight is an inevitable part of ageing?” Sophia Cornelius, our Registered Dietitian, is currently breaking down misconceptions about malnutrition in older adults at The OT Show #occupationaltherapy #malnutrition

Great to see so many exhibitors trying our Softer Foods range and discovering how these meals can support individuals with swallowing difficulties - helping mealtimes become safe and more enjoyable at home. #occupationaltherapy #dysphagia #theotshow2024

In this episode we invited SLT kathleen graham from RCSLT 💙 to join us to discuss all thing dysphagia related and how challenging the condition can be for those during the festive period. Have a listen here: open.spotify.com/episode/40Vcln…

We’re having a lovely day filming with our customer Alex Pringle and Alexandra Rees from the British Dietetic Association. Watch this space for our video on how to future-proof our health as we age.

Maintaining weight is an important part of ageing. As we age, our appetites can often reduce, which means that it's essential to focus on a nutrient-rich diet. For more information visit the BDA’s resource ‘Eating, drinking and ageing well’ (bda.uk.com/resource/eatin…)

Maintaining weight is key as we age. Our Development Dietitian says: "Unintentional weight loss as we age can lead to muscle breakdown, impacting balance, mobility, and everyday activities. Losing weight is not a natural part of ageing and a nutrient-dense diet is essential."

In partnership with the British Dietetic Association we interviewed our Castle Bromwich customer Alex Pringle to discuss the importance of a healthy diet in older age. Watch what a fantastic job he did here!

One week to go until our LinkedIn Live with the Stroke Association on March 19th, Swallow Awareness Day, at 6.00pm.  Sign up to learn more about swallowing difficulties that individuals may face after a stroke and how textured modified meals can assist: lnkd.in/eyP8vdrp

Only 2 days to go until we're live on LinkedIn with @WiltsFarmFoods! We'll be discussing the difficulties of eating and swallowing after stroke on #swallowingawarenessday If you want to learn more about this, make sure to join us this Wednesday at 6.00pm:bit.ly/3DDWV5t

Today is Swallowing Awareness Day! Our Dietitian, Sophia Cornelius discusses how to spot the signs and support those with swallowing difficulties. Sign up to our healthcare professional community: online.wiltshirefarmfoods.com/hcpsignupsad #SwallowAware2025 #NationalHydrationWeek

Yesterday we showcased a variety of our Softer Foods dishes at Cardiff Metropolitan University as part of their Dysphagia Awareness Event. To find out more email: [email protected] #dysphagia #dysphagiaawareness #softerfoods #pureemeals #NationalHydrationWeek