Barry Callebaut Group has just debuted a new kind of chocolate, called WHOLEFRUIT CHOCOLATE , that uses 100% of the cacao fruit. Hard to reach foundation giving it a first taste!

WholeFruit chocolate is the latest concoction from Swiss chocolatier Barry Callebaut bloom.bg/2nOe8lt

Very #proud to launch #WholeFruitChocolate for #artisans & #chefs today: A #fresh, #fruity delight made from 100% pure #cacaofruit! Learn more about it: wholefruitchocolate.com (WholeFruit Chocolate) #BarryCallebaut #innovation #shapingthefuture #newchocolatetype

Chocolatier Barry Callebaut to use whole cacao in bid for 'fruitier' taste jtim.es/XuQX30pCGc3

New WholeFruit chocolate cuts waste by using entire cacao fruit theguardian.com/business/2019/…

A day with Barry Callebaut Group and his new WholeFruit Chocolate by Chef Santiago Eugenio Corral is last week's most popular content. Discover this beautiful experience in detail! sogoodmagazine.com/pastry-blog/fr…

Discover the new type #WholeFruitChocolate, a #fresh, #fruity delight made from 100% pure cacaofruit. Learn more: wholefruitchocolate.com

Conventional chocolate production throws out 80% of the fruit that produces cocoa beans. Industry movers are finding ways to upcycle it into confections, snacks and culinary dishes. bit.ly/2GySoQT

Up until now 30% of all food, 50% of all fruit and vegetables and 70% of cacaofruit goes to waste. To raise awareness for upcycled fruit we started #EATorAUCTION. Join us to get your hands on one of those 60 fruitbars! instagram.com/explore/tags/e… #EATorAUCTION #Upcycle