Brewing two smoked beers this week, each with a different smoked malt

Another smoked beer brewing up today. Any guesses what it is?

Fresh lager yeast today!

Today's mash lookin good

We've had GIL out for 7 days now, annnnd ya'll are going THROUGH some beer. First 45bbl just about gone

We’re thrilled to become a Pub Partner with FC Cincinnati for this upcoming MLS Season! Join us in the taproom for all home and away matches this season where we will be showing the matches with the sound on! #AllForCincy #FCCincy

Pilsner time

Today! The pizza is great, but I gotta say, the wings are even better. Stop on by for some grub to go with your beer!

New to West Cider’s amazing line up is Peach! Our seasonal Peach Cider has the flavors and aromas of perfectly ripe, juicy peaches. The softly sweet fruit notes of the peaches play with the juicy, slightly tart apples in the cider for a lightly carbonated summertime sippin cider!

Beautiful trub pile from the first Ofest brew of the year

The latest exceptional offering on tap is our Citra Pale Ale! Aromas of tropical and citrus fruits leap from the beer. Biscuity malt flavor with a bit of a caramel flavors are quickly overtaken by more notes of lime, grapefruit, and mango before ending in a well-balanced finished

We're scheduled to brew 90bbl of lager next week and I'm pretty happy about that

Cheers to 7 years! We’re celebrating all weekend long with $7 beers, new custom playing cards, and the release of our Barrel Aged Barleywine! Some new summertime sippers have been released as well on tap and in cans, so come by to check them out!

We teamed up with Glier's Goetta on the release of two goetta grain ales - Glier’s Goetta Amber Ale and Glier’s Goettafest Blonde Ale! These two exceptional brews are now available, both in draft and in cans in the taproom and throughout the Greater Cincinnati area!

Love to see our lineup of Bavarian beers rolling out. Festbier is 🤌

Who's ready for a little fresh hop action?

More Oktoberfest going to the fermentors. This'll make it 225bbl on the year. Will it be the last brew for the season? Or should we do more?

New quality lab toys