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Farm fresh milk in glass bottles from our milk vending machine. Unprocessed, simply pasteurised slowly in small batches to preserve the quality 🙌 Sits inside our converted horse box, parked in a different Wensleydale village each day. Give it a try, there’s no taste like it! 😋

⁦The Seafood School at Billingsgate⁩ ⁦@eastcoastavocet⁩ ⁦@fishisthedish⁩ SHELLFISH workshop today working with everything we can find on the market and UK ⁦Julie Waites⁩ #crab #cuttlefish ⁦Hastings Fish⁩

Petrini speaks of the situation for shepherds in Sardinia, who struggle to survive when they are obliged to sell their milk at very low prices to large cooperatives that pasteurize it and use it to make a homogenous, industrial product: Pecorino Romano.

"You can't make good raw milk and good raw milk cheese if you don't look after the animals, and the land." Jonny Crickmore of Fen Farm Dairy and the Raw Milk Producers Association in the UK explains the value of raw milk at #Cheese19. ift.tt/2Nra5Hk

We're extremely please to announce a new Master's course designed in collaboration with Slow Food at UNISG - Università degli Studi di Scienze Gastronomiche - the University of Gastronomic Sciences in Pollenzo. The Raw Milk and Cheese course will start… ift.tt/2OcCYXu

An important part of ensuring that tradtional products are valued and preserved is giving a platform for producers to showcase their work, their products, and their stories. As part of Cheese 2019, Slow Food invited producers to present a small panorama … ift.tt/32TTtfd

What happens when your #salmon farm is losing thousands of fish to disease? Why, you apply to expand of course! Send your objection to Scottish Environment Protection Agency (SEPA) to stop Mowi (formerly Marine Harvest) creating the largest #salmon farm in #Scotland. End this impunity.

The Big Picture is a one-stop shop for insight and information related to the UK seafood industry - did you know there are over 30k people in the UK employed in the fishing and processing sectors? bigpicture.seafish.co.uk/people/ #thebigpicture #SeafoodWeek

Final bookings being taken, let us know if you wish to attend.

Oyster aquaculture has less than 0.5% of the greenhouse gas-cost of beef, small ruminants, pork, and poultry in terms of carbon dioxide equivalents per kilogram of protein. Great piece of research this...

Good morning to all the #seafood fanatics out there! The countdown is on to Seafish's #UKSeafoodSummit! If you can't make it (like us 😪) they will be #livestreaming the event! Happy days! Kick off is at 2pm today and the link is here 👉 buff.ly/2BihnoJ

Potting season is coming to an end, had this 5kg lobster eater in one of the pots #climatechange 🐙🐙

The #foodprogramme is like being at a dining table: it opens minds, explores cultures, attracts young and old, provokes laughter (and occasional anger), and defends the right for everyone to eat something #goodcleanandfair We must not lose them.

Gurnard Jon Fell @eastcoastavocet TheChelseaFishmonger The Fish Shop CFPO #Cornish #cornwall #Fishing #Fresh #Fish #Eatmorefish #breakfast 🐟👍

Dawn patrol at billingsgate and I’m loading up my van with Louet Fissier Irish oysters, Scottish langoustine, wild English bass and some stunning french red mullet!

Here's my latest film on #herring that I've just made for Seafish - in time for the Hastings Herring Festival. A forgotten, but incredibly important food. Watch it here: 'Silver Darlings' - why we should be eating more herring 🐟 youtu.be/wq0HC2C-870 via YouTube