Lobster Benedict is looking YUMMY in Gansett today!!

A HUGE thank you to Team T's and all of our wonderful customers who voted for us!!!!

Grab your T's gift cards now!

Santa is coming to T's this Saturday! 🎅

Happy Holidays from T's! Go to our Facebook page to see the full video! Music: "Santa Claus is Coming to Town" by Bruce Springsteen, Michael Buble, Jackson 5

Start off 2018 right and stop by T's! #HappyNewYear2018

Hope everyone is staying warm and recovering from Bomb Cyclone! We're open and the heat is up ❄️ #tsrestaurants

Make sure to follow us on Instagram at instagram.com/tsrestaurants/

Still on that New Year's resolution? Make it easy by resolving to go to T's! #tsrestaurant 🍽️

Get ready for the big game this Saturday and make T's a part of your pregame plan! Go Pats! #Pancakes #Playoffs New England Patriots

You have until January 28th to nominate T’s your favorite Family Restaurant or favorite place for Breakfast and Brunch in the 2018 Providence Journal Readers' Choice Award! Please go vote: promotions.providencejournal.com/2018-Providenc…

If you haven't already, please go vote for us in the Providence Journal Reader's Choice awards! Categories include best family restaurant, brunch, and lunch! Thanks promotions.providencejournal.com/2018-Providenc…

Lil' Rhodie's Breakfast of Champs! #Truentertainment #voice #CHAMPS #TeamBenitez #OurNE JannaDucich Jessy Benitez T's Restaurant Group

A #4 for #TB12... 7 days and counting until #SBLII Today is also the last day to vote for us in the Projo Readers' Choice Awards! Please vote: promotions.providencejournal.com/2018-Providenc…

Happy President's Day! President's Day was first observed in 1879, and it celebrates the birthday of George Washington, born Feb. 22, 1732

The trees may be lacking green, but come get some on your plate at T's! #tsrestaurants

Tried it yet? (You won’t forget) — our springtime Pulled Pork Burrito!

Did you know ciabatta was invented in 1982 in Verona as an Italian response to the ever-popular French baguette? T’s grilled ciabatta sandwich layers thinly sliced prosciutto w/ mozzarella, sautéed baby spinach, grilled tomato + red pepper aioli

Polenta cakes make a fun, change-of-pace base for our yummy spring benedict. Add some grilled tomato, thinly sliced prosciutto, perfectly poached eggs w/ Hollandaise sauce & a balsamic drizzle–you could do spring yard work all day after this meal (served with crispy home fries)!