Let's break down the difference between #foodhandlers and #foodmanagers ow.ly/xqxj50PsnwJ

The Certified Food Protection Manager (CFPM) exam can be nerve-wracking, but preparing your space in advance can help relieve your anxiety. Check out these helpful tips: ow.ly/qLnT50PwWk1 #CFPM #certification #examprep

Learn how to identify and prevent food safety hazards to keep your customers, staff, and business safe. Find a breakdown of each on our blog: ow.ly/euTx50PBwUu #kitchenmanagement #foodsafety

Schools are often a high-risk environment for students with food allergies, where accidental exposure to allergens can result in a life-threatening reaction. Learn how to create a safe space for children with #foodallergies here: ow.ly/RYKr50PC6Tt

#Emergency prep is vital, but it can slip through the cracks amidst the chaos of running a food business. We've got your back with a step-by-step plan to tackle any #foodservice emergency that comes your way. 👇ow.ly/4lVg50PC7eP

Trust20 recently released its new ANAB-accredited Food Manager Program, designed to help aspiring foodservice professionals improve their skills and explore new opportunities in the industry. Read more here: gfs.com/en-us/ideas/ge… Trust20

Include these in your next #cleaning checklist to pass those surprise health inspections. 🧼 Find more tips on our blog: resources.trust20.co/blog/common-cl…

Did you know that 600 million people fall ill each year from contaminated food? Foodservice leaders need deep knowledge of food safety. Learn how to become a #CFPM here: ow.ly/kh3o50PMcMh

Searching for the perfect addition to your kitchen team? 👨‍🍳 Here are 4 key qualities to keep an eye out for: -Adaptability -Attention to Detail -Team Player -Reliability More on how to hire the best candidates for your kitchen: ow.ly/zjfC50PS7uI

Think you've got kitchen chemical storage down pat? Dive into our top 10 tips to ensure your kitchen stays safe and contamination-free: resources.trust20.co/blog/chemical-… #kitchensafety #foodsafetytips

What do you believe is the most significant lesson that COVID-19 has taught foodservice establishments? Explore each one on our blog: resources.trust20.co/blog/safe-dini…

Do you know what TCS stands for? 🤔 Time and Temperature Control for Safety is a critical concept in food handling. Find the ultimate TCS food guide and common FAQs on our blog: ow.ly/ZYh950Q5Lc2 #foodhandling #TCS #foodsafetyguide

Wrapping up an incredible 2023 food show season! A special shout-out to #GordonFoodService for orchestrating it all. We're already looking forward to more shows this spring.🌷🍽️ #foodshow2023 #foodandbeverageIndustry #restaurantindustry #tradeshow

With feasting season upon us, it's important to practice safe leftover handling to prevent the risk of #foodpoisoning. Check out these common myths and facts to avoid foodborne illness and make the most of your celebration #leftovers. webmd.com/food-recipes/f…

Keep your food tasting great and safe this celebration season with proper thermometer use. 🌡️ Check out our blog for thermometer calibration, types, and best practices. ow.ly/nft750Q8v2F #FoodSafety #CookingTips #HolidayCooking

The best way to prevent a food allergy reaction is by avoiding the specific food that causes it. But you can't rely on looks alone to spot an allergen. 👀 Learn how to read food labels to prevent allergic reactions on our blog: ow.ly/bec850Q5LfG #foodallergies #foodsafety

During the holiday rush, the demand for on-the-go food increases; don't let it compromise the safety or quality of your food. Get tips on managing takeout orders this season on our blog. ow.ly/OcmX50Q8vhw #FoodSafety #HolidayRush #TakeoutOrders

Surprise visits from the health inspector can be stressful, but understanding common violations and how to avoid them can keep your team safe and your business inspection-ready. #foodsafety #restaurantcompliance #healthinspection Here are some common #healthcode violations:

Create a safe and welcoming environment in your kitchen by training your staff to be allergen-aware. Learn how to prepare food safely, discuss allergies with customers, and respond immediately in the case of a reaction. ow.ly/SSkb50Q8vrC #FoodAllergy #FoodSafety

Contamination vs. physical hazards: What’s the difference? 🔹 Contamination makes food unsafe due to harmful substances like bacteria, viruses, or parasites 🔹 Physical hazards are visible objects that can contaminate food, like metal shards Learn more: ow.ly/aWFz50QetUE