NOVEMBER MADNESS - Save 50% when you enrol by 30 November 2022 with code GET50 on checkout. 👩🏻‍🍳️ ow.ly/8e2j50Luvsi #trainingcourses #onlinetraining

So, you’re a new business and you collect personal information from customers. It might be their email addresses, it might be credit card details, but regardless of what you collect, you have a responsibility to protect it. 💳 ow.ly/Zbyg50Luw3b #GDPR thetrainingterminal.com/improve-your-s…

With many FMCG grocery manufacturers coming under supply pressure, and retailers facing the prospect of empty shelves in the run-up to Christmas, the need to adopt robust digital technologies to streamline market efficiency is becoming clear.​ ow.ly/V29N50LwEpr #foodnews

When you run your own business, there are plenty of things that you need to think about and plan for. One that you should never ignore is health and safety. ⛑️ ow.ly/UAHU50LwF4p #healthandsafety #workplacesafety

The Professional Waiter course allows you to obtain the necessary practical skills and theoretical knowledge to deliver excellent customer service. 👩🏻‍💼️ Save 50% when you enrol by 30 November 2022 with code GET50 on checkout. ow.ly/QLZG50LwFfH #waitertraining #onlinecourse

British egg producers are warning of possible shortages, as farmers leave the industry or reduce the size of their flocks in the face of spiralling costs and uncertainty sparked by the spread of bird flu. 🍳 ow.ly/Ql9v50LzOea #foodindustry #foodsafety

Many employers will insist that you have basic training such as Food Safety before you can work in certain sectors. We offer these types of mandatory courses that allow you to put a tick in the box for your employer. 👨🏻‍💻️ ow.ly/j3YG50LzOki #foodsafetycourse #onlinetraining

This course is for supervisors and managers in a food business where food is prepared and served directly to the consumer. 👩🏻‍🍳️ thetrainingterminal.com/food-safety-le… #foodsafety #catering

Sharing menus on the rise at UK #restaurants as customers cut back. 🍽️ ow.ly/nq1o50LBVtE #hospitalityindustries

NOVEMBER MADNESS - Save 50% when you enrol by 30 November 2022 with code GET50 on checkout. Discover courses here… 💻 thetrainingterminal.com/courses/ #onlinetraining #trainingcourse

If you want to try and reduce the amount of #foodsafety hazards that crop up in the kitchen, you should have a system in place for how you prepare food. Colour-coded chopping boards are definitely a good idea here. Find out more… 👩🏻‍🍳️ ow.ly/eu4o50LBVAb #foodprep

"If a tip is left for service, you would expect 100% of it goes to the staff." These are the words of a union representative amid calls to increase laws around the protection of tips in Northern Ireland. ow.ly/fW6j50LFSMW #tipping #hospitalityindustry

The world’s gin brands are looking to expand into new territories. But with thousands of local producers already a fixture in markets around the globe, how will foreign brands push their way in? 🍸 ow.ly/3LXO50LFTjI #gin #hospitalitynews

Where to next? 4 trends shaping opportunities in hospitality. ow.ly/3i6u50LFTCS #hospitalityindustry #ukhospitality

Nearly 40 leading UK food companies and soy supply companies announce landmark set of actions to work together towards ensuring all soy used in animal feed in the UK being deforestation free. ow.ly/kGSs50LIU1T #foodindustry #foodnews

It’s estimated that nearly half of all travellers book #hotel rooms using a smartphone. So, if you don’t have a mobile responsive website, then you are going to fall behind when it comes to maximising your revenue stream. ow.ly/pPH450LJ2et #hotelrevenue

This Level 2 course is designed for anyone working in the retail sector of the food industry. 👨🏻‍🍳️ ow.ly/4mRg50LJ2fs #foodindustry #foodsafety

The head of environmental health at Shield Safety, discusses the potential £4bn* revenue spike heading towards the UK’s #hospitalitysector during the 2022 festive period but warns venues could be at risk if they aren’t prepared for surging footfall. ow.ly/avit50LKNtQ

Nearly 150 industry professionals discussed #foodsafety in the United Kingdom at an event organized by an affiliate of the International Association for Food Protection (IAFP). ow.ly/WJ0C50LKNH7 #foodindustry

Working in the #hospitalityindustry by its very nature involves having a positive impact on other people. Whether you’re behind the scenes or interacting face to face with customers, the essence of your career is to make people happy. 👩🏻‍💼️ ow.ly/SuG050LKNQi #hospitality