“Perfection would be finding that mythical bread that’s in my mind,” said Michellene Parker Third Window Brewing of her quest to replicate an ideal loaf of French sourdough bread. kcrw.com/news/shows/kcr…

Hello to the first four. May you always be deemed as such. Website is up: thirdwindowbrewing.com Coming Soon...

Everything is se;, (thanks Microbrewwater.com !) and plumbed... mostly. Also - new blog post today: thirdwindowbrewing.com/blog/

Grain shipment tomorrow!!!

In Santa Barbara: Third Window Brewing pre-opening crew zesting local citrus today for future chocolate-orange stout.

Our friends TwentyFourBlackbirds chocolates have created a flight of truffles paired with TWBC beers today!

We did an interview with Joshua of food gps. Check it out: foodgps.com/interview-kris…