Incredible experience at The Fat Duck Restaurant yesterday. I've waited years to visit and it delivered on every level. Such a deep understanding of flavour, texture and balance.

The sweetshop is a place of adventure and emotion and sights and sounds and smells and tastes and textures and endless possibilities. We find it’s the most suitable place to end a meal at the Fat Duck. #HestonBlumenthal #TheFatDuck #3MichelinStars The MICHELIN Guide

Creating an interpretation of a classic is as much about emotion as tradition. For Sole Veronique Heston held on to the delicious combination of fish, grapes & wine. July bookings will be released on 29th April - 12pm (UK Time) #HestonBlumenthal #3MichelinStars The MICHELIN Guide

The Jelly of Quail features on The Anthology Menu - Volume 4 at The Fat Duck and was inspired by the great chef, Alain Chapel’s Jelly of Pigeon. The dish has forest flavours and aromas, not just oak resin but also the pleasantly perfumed note of oak moss and truffle butter.

Amazing lunch at The Fat Duck Restaurant for May’s birthday - where the food came disguised as fob watches, playing cards or rocket ice lollies, amongst other things. A real experience and great service too.

Our oyster with passionfruit jelly and lavender course on Volume 4 of the Anthology Menu is a delicate balancing act of sweetness. A gadget called a refractometer helped Heston balance sugar content by measuring the ratio of the mass of sugar to the mass of water in the dish.

Question Everything. But not just question everything but question every…thing.   The anthology series has allowed us to look again at some of the culinary milestones in the restaurant's life however we also have one eye on the future. #TheFatDuck #Heston #3MichelinStars

A new menu is landing at The Fat Duck. On Friday 24th June at 12pm (midday) we release the first tables for Anthology Menu Volume 5. Tables available for August 31st to end of September. Small number of Volume 4 tickets still available through same link for preceding dates.

‘My favourite lolly as a child was the Zoom, the rocket shaped, three coloured water ice on a stick that turned your tongue a funny colour'. Heston. Tickets for volume 4 available through our website up to the 31st August. #TheFatDuck #Heston #3MichelinStars

Each visit to The Fat Duck begins with our nitro-poached aperitif, a course designed to instantly cleanse and stimulate your palate then disappear. A wisp of vapour sometimes escapes through your nostrils, like Puff the Magic Dragon. #TheFatDuck #Heston #3MichelinStars

What to have for breakfast is a big decision. As a kid, it left Heston torn between many choices. This led him to build a dish with traditional breakfast flavours, but also created the nostalgia of that childhood dilemma. Breakfast is served as part of Anthology Menu Volume 5.

This Friday at 12pm GMT we will be releasing tickets for our Anthology Menu Volume 5 all the way up to November. We look forward to welcoming you to our wonderland of curiosity. #TheFatDuck #Heston #3MichelinStars

Inspired by a 17th century recipe, the Taffety Tart at The Fat Duck is an exquisite reimagining of Britain’s gastronomic past. Crisp brittle layers of buttery pastry and caramelised apple with hints of fennel and rose water. History never tasted this good! #TheFatDuck #Heston

Yuletide really is the most wonderful time of the year! It’s this excitement that Heston and the team have used as their inspiration for our Christmas menu.  Tickets available from tomorrow - Friday 30th September at midday.  #TheFatDuck #Heston #3MichelinStars

Join us at The Fat Duck for Christmas! Book via the link in our profile.

MINCE PIE (1591) & SHERRY (1892) This is just one of many delicious delights in store for you as part of The Christmas Edition of the Fat Duck Anthology. Book your tickets via our profile and website.

For our Christmas Edition of the Fat Duck Anthology we start our festivities with a toast! WHAT WILL YOU CHOOSE? A Buck’s Fizz to buck you up? A mulled wine to mull things over? A sherry to fortify you? or perhaps – if you’re dreaming of a white Christmas – a snowball?

Tickets Released Saturday 17th December 12 noon GMT - for tables from Tuesday 31st January 2023. Follow the link in our bio to book.

Tick Tock Tick Tock ... not long now! The Fat Duck reopens on January 31st. Book your tickets via the link in our profile.

Tables for the month of April will be released on 27th January 2023 at 12pm (UK Time).