Daniel Perks (@thedanielperks) 's Twitter Profile
Daniel Perks

@thedanielperks

ID: 515887661

linkhttp://plasdinas.co.uk calendar_today05-03-2012 21:32:04

99 Tweet

87 Takipçi

159 Takip Edilen

Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

This is such a beautiful dish that has been created for our June menu. Ratatouille, Pantysgawn goats’ cheese, candied walnut, Plas Dinas Herbs, bloody mary dressing. You can find out more at plasdinas.co.uk/dining #foodie #TheGunroomRestaurant #Caernarfon #seasonalproduce

This is such a beautiful dish that has been created for our June menu.

Ratatouille, Pantysgawn goats’ cheese, candied walnut, Plas Dinas Herbs, bloody mary dressing.

You can find out more at plasdinas.co.uk/dining

#foodie #TheGunroomRestaurant #Caernarfon #seasonalproduce
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

Offering stylish interiors with 10 individually designed bedrooms, a delicious dining experience at our award-winning The Gunroom Restaurant and perfectly located to explore the stunning area of North Wales. #countryhouse #ARoyalStory #LuxuryTravel #VisitWales #gastronomy #foodie

Offering stylish interiors with 10 individually designed bedrooms, a delicious dining experience at our award-winning The Gunroom Restaurant and perfectly located to explore the stunning area of North Wales.
#countryhouse #ARoyalStory #LuxuryTravel #VisitWales #gastronomy #foodie
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

Congratulations to Eleri and Artiom. Such a beautiful wedding to host with a beautiful 2 day celebration. Our last marquee wedding in 2022. #weddingseason #wedding #weddingdesign #NorthWales #CountryHouse

Congratulations to Eleri and Artiom. Such a beautiful wedding to host with a beautiful 2 day celebration. Our last marquee wedding in 2022. #weddingseason #wedding #weddingdesign #NorthWales #CountryHouse
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

Recycled paper impregnated with wild flowers. Our dining experience in The Gunroom Restaurant is complimented by our sustainability project. A take home menu where you can plant your memories of a wonderful evening and in time provide much needed wild flowers for pollinators.

Recycled paper impregnated with wild flowers.

Our dining experience in The Gunroom Restaurant is complimented by our sustainability project. A take home menu where you can plant your memories of a wonderful evening and in time provide much needed wild flowers for pollinators.
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

From 1st April we return to opening 7 days a week for both The Gunroom Restaurant and hotel accommodation. We are completely fully booked for afternoon tea and our evening dining experience this week. We thank you all for choosing to dine at our beautiful country house.

From 1st April we return to opening 7 days a week for both The Gunroom Restaurant and hotel accommodation. 

We are completely fully booked for afternoon tea and our evening dining experience this week.

We thank you all for choosing to dine at our beautiful country house.
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

Snowdonia Honey Honey mousse, spiced carrot sponge, mascarpone ice cream, caramelised walnut #TheGunroomRestaurant #NorthWales #Foodie #VisitWales

Snowdonia Honey

Honey mousse, spiced carrot sponge, mascarpone ice cream, caramelised walnut

#TheGunroomRestaurant #NorthWales #Foodie #VisitWales
Nick de Bois CBE (@nickdebois) 's Twitter Profile Photo

At the one time family home of Lord Snowden, husband to the late Princess Margaret, now a beautiful country house hotel Plas Dinas Country House. Delighted to be staying in her former bedroom. Beautiful place, fascinating photos, gorgeous grounds and a lovely welcome

At the one time family home of Lord Snowden, husband to the late Princess Margaret, now a beautiful country house hotel  <a href="/PlasDinas/">Plas Dinas Country House</a>. Delighted to be staying in  her former bedroom. Beautiful place, fascinating photos, gorgeous grounds and a lovely welcome
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

Anglesey Salt Marsh Lamb Cured lamb loin, crispy sweetbread, courgette flower stuffed with Anglesey goats curd, rosemary pesto #TheGunroomRestaurant #JulyMenu #NorthWales #VisitWales #Foodie #MichelinGuide #Wales

Anglesey Salt Marsh Lamb

Cured lamb loin, crispy sweetbread, courgette flower stuffed with Anglesey goats curd, rosemary pesto

#TheGunroomRestaurant #JulyMenu #NorthWales #VisitWales #Foodie #MichelinGuide #Wales
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

We're thrilled to announce that we've been shortlisted in the 'Go Eating Out Experience of the Year' & 'Small Hotel of the Year' category Go North Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Awards The winners are decided by our industry peers, experts, people we look up to, awarding truly the best in the sector❣️

We're thrilled to announce that we've been shortlisted in the 'Go Eating Out Experience of the Year' &amp; 'Small Hotel of the Year' category <a href="/GoNorthWales/">Go North Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿</a> Awards

The winners are decided by our industry peers, experts, people we look up to, awarding truly the best in the sector❣️
Daniel Perks (@thedanielperks) 's Twitter Profile Photo

What an incredibly proud moment. We have been invited to join Condé Nast Johansens. A global collection of luxury hotels, spas & venues. We are absolutely blown away to have been invited to be part of their global collection. There are just 4 hotels in Wales included.

What an incredibly proud moment. 

We have been invited to join Condé Nast Johansens. A global collection of luxury hotels, spas &amp; venues. 

We are absolutely blown away to have been invited to be part of their global collection. There are just 4 hotels in Wales included.
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

Our Spring Afternoon Tea menu goes live today. It features wild garlic from the gardens. #AfternoonTeainWales #NorthWales #michelinguidegbi

Our Spring Afternoon Tea menu goes live today. It features wild garlic from the gardens. #AfternoonTeainWales #NorthWales #michelinguidegbi
Daniel Perks (@thedanielperks) 's Twitter Profile Photo

A year ago we planted phase one of our very own vineyard and today, preparation of phase two began. We use the prunnings to add depth of flavour to our smoked butter. We’ll be using leaves in canapés and dehydrating some grapes to make our very own sultanas later in the year.

A year ago we planted phase one of our very own vineyard and today, preparation of phase two began. 
We use the prunnings to add depth of flavour to our smoked butter. We’ll be using leaves in canapés and dehydrating some grapes to make our very own sultanas later in the year.
North Wales Tourism (@nwtbiz) 's Twitter Profile Photo

An exclusive insight from a previous winner of the Go North Wales Tourism Awards - Annie, from Plas Dinas Country House. Take a look 👀 ow.ly/PYLh50TjW05 #NorthWales #GoNorthWales #NorthWalesTourism #TourismAwards #GoNorthWalesTourismAwards2024

An exclusive insight from a previous winner of the Go North Wales Tourism Awards - Annie, from Plas Dinas Country House. 

Take a look 👀 ow.ly/PYLh50TjW05

#NorthWales #GoNorthWales #NorthWalesTourism #TourismAwards #GoNorthWalesTourismAwards2024
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

Last might we attended the Condé Nast Johansens awards. It was a great night with so many inspirational people who we admire & learn from in attendance We also WON 'Best For Romance' UK. It is such a huge achievement for the team. Thank you from the bottom of our hearts #CNJAwards

Last might we attended the <a href="/CNJohansens/">Condé Nast Johansens</a> awards. It was a great night with so many inspirational people who we admire &amp; learn from in attendance

We also WON 'Best For Romance' UK. It is such a huge achievement for the team. Thank you from the bottom of our hearts 
#CNJAwards
Rob te Nijenhuis,lobby,write&share my opinion (@eigenwijze39) 's Twitter Profile Photo

The Caterer you might be interested to see what Annie and Daniel from Plas Dinas Country House have reached till now in Northern Wales. A hidden gem, with many prices won. People have to know what a nice hotel and kitchen they run. Mark Lewis PoB Hotels

<a href="/Caterertweets/">The Caterer</a> you might be interested to see what Annie and Daniel from <a href="/PlasDinas/">Plas Dinas Country House</a> have reached till now in Northern Wales.
A hidden gem, with many prices won. People have to know what a nice hotel and kitchen they run. <a href="/MarkLewis32/">Mark Lewis</a> <a href="/pobhotels/">PoB Hotels</a>
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

We are pleased to announce that we have been award the 'Hotel of the Year' award at Go North Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 tourism awards and 'Eating Out Experience award' 2024. We are blown away to have won hotel of the year for the 4th year. What an amazing achievement for our team. #wales #GoNWTAwards

We are pleased to announce that we have been award the 'Hotel of the Year' award at <a href="/GoNorthWales/">Go North Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿</a> tourism awards and 'Eating Out Experience award' 2024. We are blown away to have won hotel of the year for the 4th year. What an amazing achievement for our team. #wales #GoNWTAwards
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

Today some of our chefs are on a learning journey to London. It is something we do several times a year & has been so important for their own kitchen journey. They are hoping to go up North to Michelin restaurants in March but today two taster menus and a sneak visit to Laduree

Today some of our chefs are on a learning journey to London. It is something we do several times a year &amp; has been so important for their own kitchen journey. They are hoping to go up North to Michelin restaurants in March but today two taster menus and a sneak visit to Laduree
Plas Dinas Country House (@plasdinas) 's Twitter Profile Photo

We are pleased to announce that our Head Chef Daniel Ap Geraint will be competing in the wales region, in the 20th anniversary series of Great British Menu. You can watch his journey next week on BBC 2 at 8pm on Tuesday 25th Feb.