Come see us Eastern College today from 11:30-1:30!

Tequila Lime Shrimp Taco Live From the Charlottetown CCFCC Conference.

Sysco is furthering its seafood commitment and work with WWF by increasing offerings of responsibly caught Portico seafood products.

Watermelon Mojito: muddle mint, 2 Tbsp of sugar & 1/4 cup lime juice. Fill shaker w/ ice, 3/4 cup rum, 6 oz watermelon puree & another 1/4 cup lime juice; shake well. Strain into glasses over ice leaving 1 inch empty, top glass with club soda, garnish with fresh mint & lime.

#hfxburgerweek starts tomorrow!! What creation have you come up with?!

Come join us at the APTEC & NS Works job fair today! We are looking for warehouse and delivery associates! We will be at Cole Harbour Place from 1-4PM #JobFair #WeAreHiring #SyscoHalifax #LoveWhatYouDo

Bacon and maple stuffed Nova Scotia sea scallop with blue cheese crumbs, roasted red pepper and leek brochette. These flavours create a rich and delicious appetizer to begin any meal. #syscomaritimes

Vermeulen Farms have been growing fresh produce since 1986, specializing in salad vegetables, asparagus, melons and strawberries. #meetthefarmer #syscomaritimes

Come join us for the Sysco Halifax Food Show happing now at the Canard Center.

Join us today and tomorrow at the semi-annual Commercial Safety College Trucking Industry Career Fairs. Tuesday, April 10 in Truro 1:00 - 4:00 PM Holiday Inn Conference Centre Wednesday, April 11 in Dartmouth 1:00 - 4:00 PM Cole Harbour Place

A fun twist on a traditional seafood platter! An appetizer platter for the hungry. Crispy pretzel rolled haddock lollipops with tartar sauce, hot smoked salmon, quick pickled vegetables, lemon tarragon cream. #syscomaritimes

Watermelon Mojito: muddle mint, 2 Tbsp of sugar & 1/4 cup lime juice. Fill shaker w/ ice, 3/4 cup rum, 6 oz watermelon puree & another 1/4 cup lime juice; shake well. Strain into glasses over ice leaving 1 inch empty, top glass with club soda, garnish with fresh mint & lime.

The Family of Sysco Halifax is thinking of and supports the families and members of the Humboldt Broncos. #humboldt

This Braised Beef Brisket Slider with green apple and roma tomato relish is a perfect way to start a meal. #syscomaritimes

P.E.I Vegetable Growers Island Garden's has farmland in Emerald and Vernon where they farm over 500 acres. 100 acres of rutabaga, 250 acres of carrots, and 20 acres of parsnip. The remaining acres are used for crop rotation. #meetthefamer #syscomaritimes

Our friends in Edmonton have been busy in the kitchen. Creamy Tuscan Chicken with Gluten Free Penne!! #sysco #restaurant #chefbrieannayeg #chefMichaelyeg #syscolife #syscocanada #syscoedmonton #regram from Sysco Edmonton

This Curried Mussel & Potato Chowder is the perfect addition to your winter menu. Chef Scott Morash Garnished his chowder with Chive Oil to add a pop of taste and color. #syscomaritimes

Bacon & maple stuffed Nova Scotia sea scallop with blue cheese crumbs, roasted red pepper and leek brochette. These flavours create a rich and delicious appetizer to begin any meal. Find the recipe and other inspirational dishes like this at your local Sysco opco #syscomaritimes

We love our lobster here in the Maritimes and this lobster & eggs Benedict on a Potato Gratin created by Sysco Edmonton has got us hungry! #stir #sysco #syscocanada #food#foodie #restaurantlife #syscostirsession #lobster #toppits #regram Sysco Edmonton

Visit us tomorrow to find out more about the wide range of career opportunities at Sysco! We are currently hiring: •Transportation Clerk •Customer Service Representative – Summer Term •Senior Accountant •Warehouse Cleaner •Outbound Selector •Class 1 Driver Halifax + Sydney