All set for Friday 💃 Day time menu served 12 - 5.30pm. 3 plates for £14.95 ⚡️ #daymenu #newmenu #withlovefromchile #edinburgh #edinburghfood #edinburghrestaurant

GOLDFINCH ⚡️ Dewar's 12 Whisky, Martini Ambratto, Honey, Yuzu, Orange Bitters, Soda #friday #whisky #whiskycocktail #edinburgh Dewar's

Our new opening hours are Wed - Sun, 12 - midnight. And we’re serving a NEW day menu until 5.30pm - 3 plates for £14.95 🥳 Take a look 👀 superico.com/83menu/ #edinburgh #newmenu #daymenu

The perfect spot to sip a recommended serve. How about a Tapatio Blanco tequila, turbo citrus cordial + ting? ⚡️ #edinburgh #edinburghbar #cocktailbar

Hello weekend ⚡️ #edinburgh #cocktail #edinburghbars

Open until 1am 🌕 #edinburgh #cocktailbar #barlife

Ruby Tuesday in The Times ⚡️ #cocktail #edinburghbar

"6 mouthwatering dishes you have to visit Scotland to try” Thanks to Kim the wee food blogger for choosing us for her Good Housekeeping UK recommendation 🙌 #visitscotland #edinburgh

Something rather exciting is happening today ⭐️ We launch our Para Picar menu at 4pm! Beautiful South American dishes inspired by Nikkei cuisine. We've created something truly fresh and vibrant. Take a look: superico.com/99menu/ #edinburgh #edinburghbar #cocktailbar

Yesterday the Covid-19 guidance changed for the hospitality industry and we are now required to close at 10pm. It's not the best news, but we can adjust - and we will! Let's look on the bright side - we are still open! Continue reading: bit.ly/superico239

From our new Para Picar menu: razor clam escabeche with romesco salsa. ⚡️ bit.ly/SUPERICO99MENU #parapicar #edinburgh #eatedinburgh

From our Para Picar menu: pastel of heritage beetroot, whipped feta, candied hazelnuts. #edinburgh #edinburghfood #edinburghbar

FIVE STAR MILK PUNCH 🌟 Star of Bombay gin, Martini Rubino, Amaro Montenegro, raspberry, coconut yoghurt, milk, lime  #edinburgh #edinburghbars

The Padron Martini made with #RokuGin ⚡️ Served straight from the freezer giving it a rich, velvety texture. #japanesegin #martini #cocktaildesign #edinburgh

Take a trip to South America this week! We’re open Wednesday to Sunday serving seriously vibrant South American tapas & cocktails.💃 Until 5.30pm, it’s 3 dishes for £14.95 bit.ly/SUPERICO83MENU #southamericantapas #edinburgh #edinburghfood #alldaydining

Last week we launched our 'Para Picar' menu. You love it! We open at 4pm - ready for you to enjoy a post-work South American aperitivo ⚡️ 📷 pastel of heritage beetroot, whipped feta & candied hazelnuts bit.ly/SUPERICO99MENU #edinburgh #edinburghbars #cocktailbar

We may not be able to party like it's 1999, but we can still have a good time ⚡️ Hook-up with your BFF, your SO, your sis, your bro. Cocktails, wine, and food till 9. We're open 12-10pm Friday-Sunday. Book, book, book! #edinburgh #edinburghbars #cocktailbar #newmenu

GARIBALDI 2.0 ⚡️ A twist on the classic of Campari and fresh orange juice. We add Sipsmith Gin sloe gin and pineapple juice. The orange is juiced to order for freshness, also lending the drink a rich, fluffy texture. #edinburgh #garibaldicocktail #edinburghbar #cocktailbar

SOUND ON ⚡️ Our signature cocktail, the Padron Martini. Made with Roku Gin. Served straight from the freezer. @suntory_rokugin Beam Suntory #rokugin #martini #50bestbars #worldsbestbars #edinburgh 50BestBars World's Best Bars 🎥 Murray Orr

Para Picar - our South American lounge menu. Inspired by Nikkei cuisine where South American flavours meet Japanese cooking techniques. Big bold flavours. Fresh ingredients. Vibrant colours ⚡️ Kitchen open until 9pm, Tuesday to Sunday. bit.ly/SUPERICO99MENU #edinburgh