Aunt Linda visited Indianapolis this week. #sourdough

Very roly poly little loaf! 2 tablespoons of everything bagel spices folded in. @iamthealphacat #sourdough

Smile! It’s a rainy Saturday morning and we’re baking bread! #sourdough

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2 hours. Before / After #sourdough

Finally starting to get that ear! 68% hydration, folds and bulk rise at 71 degrees F, and a curved lame (I was using a flat one before). #sourdough

Goooood morning. Starter pancakes, anyone? #sourdough

Bummer! Aunt Linda’s jar (that she was born in) has broken. Time for a new one. They grow up so fast… #sourdough

New home! Puzzling why the old jar cracked but I just noticed that it was a cheap knock-off of a Mason jar. This one is a genuine Mason….the champagne of starter-jars! Welcome to your new home, Aunt Linda. #sourdough

Good morning! #sourdough

It’s a cold, gray, and wet day here in northern Kentucky. Perfect for B-movies, leftovers, and soup with sourdough toast. #sourdough

Big day today. Double loaf. Aunt Linda is wide awake and cranking! #sourdough

Done with my folds. Time to rise…#sourdough

Little goblin! #sourdough

Little Goblin # 2! #sourdough

Good morning!! Minutes left! #sourdough

Tonight Aunt Linda feasts, tomorrow she works, and Wednesday she creates!! #sourdough

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Burt and Ernie. I strictly followed the Tartine Bakery country bread recipe and this is the best it has ever turned out! Very pleased. Still cooling down but I can’t wait to have a look at the crumb. #sourdough

Happy Birthday, Aunt Linda! #sourdough 1 year