Tonight’a theme for UK BBQ week is Pizza. So many options to go to but we decided on a Turkish Pide, a couple of varieties with cheese and spinach and spicy minced beef. Awesome wood from @certainlywood_ helped temp stay hot and long! . . . . #ukbbqweek

The theme today is luscious lamb. We’ve made Souvlaki with lamb steak and spicy Adana style kebabs with lamb mince. Flatbreads, salad, tzatziki, sauce and a lot of bbq smoked clothing! . . UKBBQweek

Todays theme for UKBBQWeek, Jubilee BBQ fun day. To celebrate sizzling burgers and sausages being barbecued all over the country, we decided to make the ‘bacon wrapped burger dog’. UKBBQweek #ukbbqweek

Yesterdays theme was ‘best of beef’ and what better way to celebrate beef than with a double smash burger! Beef patties, bacon, cheese, tomato, oh and some home made Carolina reaper mayo! . . . #ukbbqweek UKBBQweek

For the final day of UK BBQ Week we made pulled pork and mac & cheese. Pork shoulder cooked on the Weber kettle. Bullseye original BBQ Sauce and bacon Mac and cheese. Fabulous. . . . #ukbbqweek

Mrs home from holidays and requested pizza. 24 hour dough. Wood fired in the Ooni, my best yet. Happy!

Decided to treat myself to a Balti Bowl as used in the famous Balti Triangle of Birmingham. Looking forward to seasoning this bad boy and knocking up some fabulous Balti dishes very soon! . . . . #balti #baltibowl

Could say we’re a bit late to the ‘air fryer party’ after only picking ours up this week. Here’s our first attempt at tandoori chicken. Bang on the money!

Airfryer chicken tikka, almost mastered the art! 😆 gone into a couple of Pathias tonight! #tikka #pathia

Finally cooking outdoors again. Peruvian rotisserie chicken. Flatbreads. Lovely stuff!

Yesterday we made a very messy sandwich. Cooked some Pork on the rotisserie, with cracking, stuffing and loads of gravy with a couple of potatoes. Napkins were required! . . . . #bbq #ukbbq #ukbbqcommunity #roastpork #pork #porksandwich #stuffing #gravy #rotisserie #porkcrackling

Quick bbq meal last night, rump cap, carved like butter! Generic rub of salt, pepper, garlic powder. Had with salad and flatbreads.

Couple from the Flame & Food festival near Preston this weekend. Epic day! I won the Hot Wing challenge too!

Chicken tikka shashlik in the house!

1/2 Bit of pulled pork this evening. Used Frenchies mustard to bind the rub, Porky White Chick the rub of choice, spritzed with apple cider vinegar. Cooked for 4hr 30, til 96’c - rested for half hour or so. #pulledpork

2/2. On with the Sweet Baby Rays Original BBQ Sauce! #pulledpork

The finished article! Bun, homemade slaw, jalapeños. How many could you take down?! #pulledpork

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Entered a Hot Wing Challenge a couple of weeks ago at the Flame & Food Festival (Preston), and here are my prizes for winning the contest! Can’t wait to use these over the weekend!

A return to one of our favourites. A Bacon Firebomb. We tweaked slightly and went with a cheese peppers and onions for the filling, some spicy chilli sausages and mince for the casing, topped bacon lattice and cooked on the bbq, before brushing with BBQ sauce…