Beyond the Bean! ☕️ Our 3-part series about coffee and innovations in the coffee world is ready for you. Find out about molecular #Coffee , how it's different and why it helps saving the planet. With the founders of Atomo Coffee 🚀 sokti.com/post/atomo-cof…

The #Alternative #Protein market keeps growing, as investments tripled in 2020 to $3.1B! Companies producing plant-based meat, egg, dairy; cultivated meat and fermentation - limitless options. The market seems to be far from saturated 🌱 gfi.org/blog/2020-stat… The Good Food Institute

Great to see another part of the world (that isn't the San Francisco Area) innovating and investing this much into #alternativeprotein. 🚀 WIRED keeps calling it "fake" meat, when it's cultured / plant-based / fermented. But more importantly, more people hear about alt protein!

Couldn't agree more - COVID might end soon, but climate disruption will be an issue for generations to come.

Entrepreneurship + food + sustainability? Sounds like a great match. There isn't much that's more important than literally the future of food and our planet.

An often overlooked market, but even more important. According to American Pet Products Association (APPA) , about two thirds of American households own pets. The amount of CO2, land and ressources that could be saved with sustainable pet food would be huge.

Important topic. We are working on a series about packaging, food waste and the impact it has on a global scale. @earth_warming , Jesse Barlow and Will Nichol are cooking up videos, articles and interviews. 🌱🚀🌍🍔

A month since we released our 3-part series about sustainable coffee with Atomo Coffee - and we still need it every morning to get our day started. Find out how #coffee could be made #sustainable long term right here! 🚀☕️ sokti.com/post/atomo-cof…

Truly sad to see. Alternative protein seems to get more and more important and vital by the minute. Thank you for the insightful report Sarah Gibbens and National Geographic.

Interesting piece! While the sustainable aspects are clearly in the favour of alternative protein, it's important to take a closer look at the nutritional values. 🌱 Thank you EIT Food North-West and European Institute of Innovation & Technology for the work you do. 🌍

The first cultivated seafood company in Africa is founded. That makes 10 companies across the globe working on cultivated seafood by my count. sea-stematic.com supertrends.com/the-first-cult…

Sequestering fossil fuels into both the ground and the oceans is a major contributor in the fight against climate change. We need to restore forests, wetlands and kelp forests to "do its carbon-sequestering thing" as, Matt Simon puts it. 🌎 Great article! WIRED Mother Jones

A conversation between Build The Future and our Co-founder and CEO Sandhya Sriram on 'What does the future of cell-based crustaceans look like❓' Link: buildthefuturepodcast.com/episode/sandya…

A technical FAQ on Cell-Based Meats by Andrew Stout in New Harvest. Creating transparency and accountability for this emerging tech is vital to create trust for consumers. new-harvest.org/forbes-respons…

Very inspiring to see the younger generation joining the alternative protein revolution. Alternative protein is definitely a necessity in the fight against #ClimateCrisis. Glad to see, that that fight can also be delicious, @goodmeat ! 🥩🌱