1/ We need new ways of producing foods and fuels to minimise our impact on our planet. Our new paper now in Nature Biotechnology examines whether microbes hold the key to producing foods and fuels in the future Open access: rdcu.be/eiIUu nature.com/articles/s4158…

1/ Is the future of sustainable and resilient food production growing plants in skyscrapers? Check out our latest article in Plant Physiology where we explore whether vertical farms are economically viable and offer environmental benefits doi.org/10.1093/plphys…