Congrats to everyone on the Esquire Best Bars in America List '21! I've been amazed by the resiliency and creativity of the bar + hospitality community over the past year. Get out there and support your fave spots! esquire.com/food-drink/bar…

If you are lactose intolerant, saying "plain" is almost as good as popping Lactaid 🍕

.Kevin Sintumuang's memories of his family's Thai restaurant start early on – before his voice broke, but after he started winning at Super Mario Bros. 2. It's a knotty & moving personal history. Josh Gee singled it out as the best thing he's read recently – and I totally agree. A+ work

Some of the superb dishes from Owamni which is a delicious experience with friendly warm staff and a beautiful space. Dinner with @thegordinier and @sintumuang in Mpls. What The Sioux Chef has done here is beyond important, with countless challenges an… instagr.am/p/CUTiIBOsn-7/

Tonight! david chang talks abt his new Hulu series w/ Esquire's Kevin Sintumuang. It's free to stream - register here: 92y.org/event/hulu-s-t…

Streaming now: @Hulu’s #TheNextThingYouEat with @DavidChang and Esquire’s @sintumuang: 92y.org/archives/hulu-…

Congrats to all! It's time to eat... esquire.com/food-drink/res…

A conifer-preserved rabbit dotted with fresh berries. The wild-rice tart, made with no colonized ingredients (like refined sugar), is electrifying. To eat at Sean Sherman’s Minneapolis restaurant Owamni is to experience both the past and the future. esqr.co/QezuKE1

Introducing Esquire’s Winter 2021 issue starring Keanu Reeves. 68 movies in, he’s always working. Playing killing machines, doofuses, romantics, messiahs, devils. But he's always Keanu. Which means something more. esqr.co/3uKc5fY

Esquire's 2021 Must-Reads: When @sintumuang was ten, his parents opened one of the first Thai restaurants in New Jersey. He started working in the kitchen before his voice broke. But as he grew up, what would his parents’ American dream mean for him? esqr.co/24RJuv4

Food reporting often goes beyond what's on the plate (or what counts as 'delicious'), it usually tells a story about culture, politics, the environment & power (or who doesn't have it). There were so many great examples of food writing this year. Here are some of my favourites:

Much room service was ordered in the making of this Esquire story esquire.com/lifestyle/a396…

Congrats to all of the bar folks on the new Esquire Best Bars in America list! (And thx to all the folks who put on their "nice pants" to join us for a drink.) esquire.com/food-drink/bar…

"I just don't don't connect with heavy prosthetics or visual effect-laden things," @MichaelMann tells Esquire's @sintumuang. "I’d also have a problem with the movement of the actors. I mean, I’m 79 and I don't move the way I did when I was 39!" esqr.co/aTAo7T5

Congrats to all on this year's @Esquire Best Bars in America List! I want to go back to all of them: esquire.com/food-drink/bar…

I love an Espresso Martini, but sometimes a Red Bull Vodka is what's called for. My appreciation of the quintessential party drink Esquire esquire.com/food-drink/dri…

Cheers to all the folks on the 2024 Esquire Best Bars in America list 🥂esquire.com/food-drink/bar…

For the summer edition of our style manual, the Big Black Book, we gathered fashion insiders who are defining not only how we get dressed today, but also the ways we think about fashion. We were inspired—you will be, too. esquire.com/style/big-blac…

Friends. Fries. Grief. Grit. Hokas. It turns out there’s more to running than running. Kevin Sintumuang writes: esquire.com/lifestyle/heal…