Flash Frying Calamari #simplicity #sustainable #deliciousness

Mahi Mahi Delicious instagram.com/p/BeN9Ra0Fipi/

Nice one!!! We are so proud to have one of our graduate students working at De Grendel Leigh Johnston x.com/degrendelwines…

Definitely x.com/InstaEats/stat…

Beautiful love it x.com/eastafternoon/…

Absolutely what a total legend.....the godfather of food x.com/Chef_Keller/st…

Our Chef Peter Ayub shares his recipe... Lebanese Lamb Skewers youtu.be/F4uPd7dYl8E via YouTube

Tune into Good Hope FM today at 18h00! Our Chef Peter Ayub is chatting to @SeanLoots on S about Waterless Cooking! Every drop counts!

.Chef Peter Ayub from SenseofTasteSchool joins us on @FFWDwithSean at 18:15 & we're talking about Waterless Cooking! Every drop counts! #LetsEAT Cc @SeanLoots

Awesomeness x.com/expressoshow/s…

WOW you are a legend x.com/raymond_blanc/…

At the launch of #TAU - a sexy new club in Napier street 💃🏻🔥

AGREED SO GOOD x.com/DebbieAyub/sta…

Very wise words x.com/DeneBothaSA/st…

You mean the world to Chef Peter Ayub and Love Live Cook! Skug they love you to the moon and back x.com/DebbieAyub/sta…

Would you have guessed that @GreenhouseCT head chef @AshleybMoss' favourite ingredient is kelp? 😜 taste.co.za/interview-gree…

Made my nephew Persian #rice with #barberries and slivered almonds. Served it with #saffron #chicken. The rice comes with a golden saffron-flavoured crust from the bottom of the pot (tahdig, top of the plate). #food #persianfood