Four Good Reasons to Embrace Soy (Not Just for Hippie Vegans). Soy is a win for your taste buds, your body, your planet, and your wallet via Dr Chana Davis Chana Davis, PhD 👏👏👏 medium.com/@chanapdavis/t…

#TBT to this video from @nowthisnews: These #plantbased nuggets could be everywhere soon. We're working hard to make it happen! nowthisnews.com/videos/food/th…

Our Seattle office soft opening party was full of Seattle superstars! Christie Lagally is Founder & CEO of Seattle Food Tech, a food manufacturing technology and production company defined to catapult meat alternative production toward price parity with factory-farmed animal-based meat.

Happy #MeatlessMonday! Over noodles or dipped in barbecue sauce, our nuggets are juicy on the inside, crunchy on the outside, and delicious all over.

Big #Vegan Brands Snag Loyal Customers in Undergrad via Deena Shanker Bloomberg "Nationwide, case shipments of plant-based foods from food-service distributors to college and universities were up 14 percent last year." bloomberg.com/news/articles/…

Just add heat and they're ready to fly off your menu! #plantbased

Eat Mor (Fake) Chikin: Chick-Fil-A Might Add Plant-Based Meat to Its Menus via @TheSpoonTech. We're in if they are! thespoon.tech/eat-mor-fake-c… via @TheSpoonTech

Would you like fries with that? How about a crispy, juicy slider for #MeatlessMonday? Coming soon!

Thanks to KUOW Public Radio Public Radio for having our CEO Christie Lagally on to discuss our #plantbased nuggets. You can listen here (scroll to "Fake Chicken Nuggets?): kuow.org/stories/when-t…

We're excited to be pitching Seattle Food Tech at the next ACTIVATE NOW! party. Support Seattle’s mission-driven startups! We have 10 free tickets - use code SFT: bit.ly/ACTIVATE-impact.

“One of the big concerns in the plant-based meat industry is that it really does have to scale,” Lagally told me. “Being able to redesign how manufacturing occurs for plant-based meat is what will make it work.” 👆 Why we're backing Seattle Food Tech. vox.com/2019/5/28/1862…

“If you’re going to make any impact on the amount of chicken in the world, and address all the health and environmental concerns, you have to be able to make chicken at scale.” -- Christie Lagally via Vox vox.com/2019/5/28/1862…

.KFC is looking at #plantbased chicken. We have #plantbased chicken! Let's do this, KFC. cnn.com/2019/05/30/bus…

"White meat is just as bad for you as red beef when it comes to your cholesterol level, study says," via CNN Health cnn.com/2019/06/04/hea…

"...CEO Christie Lagally tells New York Post that her company’s wheat-, soy- and corn-based imposters have a “crunch [on] the outside” and a “juiciness on the inside” that better mimic the real deal." nypost.com/2019/06/04/the…

If we want to change our broken food system, it's time to get a little Rebellyous. Learn about Rebellyous: youtu.be/WUaLXVMskGk via YouTube. #foodtech #plantbased

Plant-based chicken nugget maker Seattle Food Tech rebrands to Rebellyous as it scales up production via FoodNavigator-USA foodnavigator-usa.com/Article/2019/0…