Happy National Happy Hour Day from Team Scrappy’s! Cheers to our favorite watering holes and the bartenders behind them. 🍸

𝗧𝗵𝗲 𝗪𝗶𝗻𝘁𝗲𝗿 𝗖𝗮𝗿𝗻𝗶𝘃𝗮𝗹 2 oz gin reserve finished in cognac barrels 0.5 oz Golden Falernum 0.5 oz vermouth rose 0.5 oz lime and cardamom syrup 2-3 Dashes of Scrappy’s Orleans Bitters Top with pomegranate juice Pomegranate seeds for garnishing

Showing off one of our favorite liqueurs: campari. We can never say no to the bitter flavors (obviously) in a negroni and this recipe by Shayne Lafferty is 🤌 𝗧𝗵𝗲 𝗙𝗹𝗼𝗿𝗶𝘀𝘁 Malfy Con Limone Italicus Campari Scrappy’s Black Lemon Bitters 🥃🍊💐

𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗖𝗵𝗮𝗶 𝗔𝗽𝗽𝗹𝗲 𝗦𝗼𝘂𝗿 2 oz Apple Brandy 1 oz Pumpkin Chai Syrup 1 oz Lemon Juice ½ oz Aquafaba / Egg Whites 3 Dashes of Scrappy’s Aromatic Bitters Dry shake. Wet shake. Fine strain. Garnish with Nutmeg & Bitters.

When the temperatures dip you can use a warm from the inside out. This recipe by @zaiquiria will do just that all winter long. 🧥 𝗧𝗵𝗼𝘀𝗲 𝗢𝗹𝗱 𝗪𝗶𝗻𝘁𝗲𝗿 𝗖𝗼𝗮𝘁𝘀 Pierre Ferrand 1840 Vecchio Amaro del Capo Giffard Menthe-Pastille Scrappy’s Fire Tincture Chocolate

𝗣𝗮𝗹𝗼𝗴𝗿𝗼𝗻𝗶 1 oz Mezcal (@‌montelobos) 1 oz Mommenpop Ruby Grapefruit 1 oz Luxardo Bitter Bianco 3 Dashes Acid Phosphate 2 Dashes of Scrappy's Lime Bitters 2 Dashes Bittermens Hopped Grapefruit Bitters

Keeping it simple is never a bad thing in our eyes. This Pink Gin (also called Gin and Bitters) is the perfect example of a simple, but satisfying cocktail. 𝗣𝗶𝗻𝗸 𝗚𝗶𝗻 1.5 oz. Hendricks Amazonia Gin 5 Drops of Scrappy's Black Lemon Bitters Lightly stir to combine & enjoy

⚡️ 𝗕𝗹𝘂𝗲 𝗦𝘂𝗲𝗱𝗲 𝗡𝗼𝘁-𝗔-𝗡𝗲𝗴𝗿𝗼𝗻𝗶 2 oz Gin (@‌nordesgin) 1 oz Dolin Blanc Vermouth de Chambery 0.75 oz Luxardo Bitter Bianco 0.25 oz Italicus Rosolio Di Bergamotto Liqueur 1/8 oz Blue Curacao 2 Dashes of Scrappy’s Bergamot Bitters Garnish: Grapefruit Zest

𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 2 oz Odiva Armagnac 0.5 oz fresh lemon juice 0.5 oz Liber & Co. Orgeat 1 Dash Scrappy’s Aromatic Bitters Shake, strain, garnish with lemon twist

𝗛𝗮𝘂𝗻𝘁𝗲𝗱 𝗚𝗿𝗮𝘃𝗲𝘆𝗮𝗿𝗱 2 oz Dorothy Arzner Whiskey 1 oz Maple Syrup 1 oz Orange Juice 4 Dashes Scrappy Orange Bitters Stir over ice. Garnish with orange and rosemary.

𝗖𝗮𝗺𝗽𝗳𝗶𝗿𝗲 𝗠𝗮𝗿𝘁𝗶𝗻𝗶 0.75 oz Graham Cracker Infused Mezcal 0.75 oz vodka 1 oz Dolin Vermouth Blanc 0.75 oz Tempus Fugit Spirits Crème de Cacao 1 Dash of Scrappy's Fire Tincture Shake everything with ice and strain into a chilled coupe. Garnish with a s‘more.

Nothing better than bitters spotted in the wild. 📸 by @ericsabloniere

𝗦𝗮𝗹𝘁𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗔𝗳𝗳𝗼𝗴𝗮𝘁𝗼 2 oz Salted Caramel Whiskey 1.5 oz Cold Espresso 2 Dashes of Scrappy's Chocolate Bitters salted caramel double cream float “Hot To Trot” Chipotle Salt Sugar Sphere attached with HardCore Rim Glue by for garnish

𝗦𝗵𝗶𝘀𝗼 𝗡𝗶𝗰𝗲 Shiso infused Calvados Green Apple infused @‌amaromontenegro_ww Campari reduction Syrup Lemon Scrappy’s Celery Bitters Recipe by @‌one_more_bloody_cocktail

Cranberry + Brandy + Orange Bitters = A Very Happy Palate 𝗝𝗮𝗰𝗸 𝗥𝗼𝘀𝗲 Lairds Apple Brandy St. George Pear Brandy Spiced Cranberry Grenadine Scrappy’s Seville Orange Bitters Fresh Lime Juice Top with Cherry Campari Foam Garnish: Rosemary + Cranberry + Candied Ginger

𝗣𝗹𝘂𝗺-𝗗𝗶𝗱𝗱𝗹𝘆-𝗨𝗺𝗽𝘁𝗶𝗼𝘂𝘀 Elijah Craig Small Batch Apple/Walnut infused Elijah Craig Straight Rye Plum-Maple Simple Angostura Bitters Scrappy’s Cardamom Bitters Stir. Strain. Garnish with Plums. Serve with Toasted Oat Tuiles

@sne_dc always know how to capture the perfect moment. This classic Alaska is a close relative of the Martini, but using yellow chartreuse instead of vermouth. 𝐀𝐥𝐚𝐬𝐤𝐚 2 oz gin 0.75 oz Yellow Chartreuse 2 Dashes Scrappy's Orange Bitters lemon peel

An apple a day 🍏 Loving this twist on the apple martini by @bad_birdy 𝗙𝗮𝗻𝗰𝘆 𝗙𝗿𝗼𝘇𝗲𝗻 𝗔𝗽𝗽𝗹𝗲 𝗠𝗮𝗿𝘁𝗶𝗻𝗶 1.5 oz Vodka 0.75 oz Simple Syrup 0.5 oz Lime Juice 0.5 oz Lemon Juice 2 Dashes of Scrappy’s Celery Bitters Frozen Apple