Wishing you all a Thanksgiving full of bounty, cheer, and plenty of pie! instagram.com/p/BqdzUvfhqXa/

Scenes from tonight's @NancySilverton dinner République L.A.. ❤❤. I had to walk home after. Stuffed from all that goodness! Great seeing Chefs Nancy and walter manzke.

All together now: “OMG!” #BakingAtRepublique will be released in April, but you can pre-order now! republiquela.com/baking-at-repu… #tenspeedpress

Margarita Manzke of République L.A. was nominated for Outstanding Pastry Chef! Her book, #BakingAtRepublique, hits shelves this April--read more and pre-order your copy: bit.ly/2SwbnPE

Congrats to L.A. James Beard Foundation nominees like Good Food, KCET-TV, Life & Thyme, Bill Addison, Danny Chau, Bavel DTLA, Margarita Manzke (République L.A.), Night + Market, Jonathan Yao, Michael Cimarusti, jeremy fox, Travis Lett + Jessica Koslow (SQIRL) ow.ly/IBar30odkMp

So proud of Chef Marge!! What a year!

There are a lot of gems to choose from among the new spring cookbooks, and we've put together a guide to the ones you need to check out grb.st/2FB6MHh

Happy #BookBirthday to #BakingAtRepublique by Margarita Manzke of République L.A.! This book is a stunning instructional from the beloved Los Angeles baker. bit.ly/2SwbnPE

Besides the beautiful tiled courtyard of République L.A., the cafe is known for their magical pastry case. Margarita Manzke is the woman behind the incredible desserts on the dinner menu and in her new book, "Baking at République," she shares her recipes. kcrw.co/2FZbsXT

Bake Like the Pastry Wizards of République L.A. with Margarita Manzke’s New Cookbook buff.ly/2VaMvlD

Getting stretchy pants ready for Sunday’s #KCRWPie Contest!

Right now! Tune your radios to KCRW Press Play to hear Chef Marge talk about her (very) early start in the kitchen and her fave recipes from #BakingAtRepublique!

.République L.A. almost wasn't...until people tasted the pastries. laist.com/2019/05/15/rep…

République L.A.’s dry-aged beef burger 🍔 Beef patty made with equal parts short rib and Prime dry-aged rib-eye, topped with American cheese, caramelized onions, and special sauce on a pain de mie. Head to dineLABurgerTrek.com to see our full guide! #dineLABurgerTrek

Room temp for 1 hour!

Love walter manzke's brunch République L.A. but hate waiting in line? He has an amazing #brunch Petty Cash Taqueria & Bar, AND they also have cocktails and table service! 👀

République is a cornerstone of Los Angeles dining. Review by Bill Addison. lat.ms/309L4XX

This is the L.A. restaurant our critic recommends more than any other lat.ms/309L4XX

Extremely humbled. Thank you Bill Addison 😌

So proud of Chef Marge!!! 👏🏻👏🏻