Meet MycoVibes Biotech! 🍄 They developing a globally innovative method for producing mycoproteins as a substitute for meat. #ProVegIncubator13

Meet Planeat! From vegan tuna to pulled pork, they’re crafting next-gen plant-based meats using custom fat replacement tech.🤩 #ProVegIncubator13

Meet Freundeskreis! 🧀 They creating plant-based cheese alternatives from apricot seeds, offering an authentic cheese experience with a creamy texture. #ProVegIncubator13

Meet Mindful FÜD! 🍯 Their bee-free hunnie is made from rescued Canadian apples and is organic, allergen-free, and planet-friendly. Same sweetness, no bees. 🐝💛 #ProVegIncubator13

Meet Brew Bites! 🍺 They’re upcycling spent grain from beer into tasty, nutritious plant-based protein. Good for your plate and the planet! ♻️🌱 #ProVegIncubator13

Meet Meatless Kingdom! 🇮🇩 Their Indonesian-inspired plant-based foods are already in 400+ stores. With fermentation expertise & bold flavours, they’re ready to go global! #ProVegIncubator13

Meet KaYama Foods! 🌿 They’re reinventing fats—plant-based, cost-effective, and up to 90% less saturated fat. No hydrogenation. No cholesterol. Big impact. #ProVegIncubator13

Meet Finally Foods! 🧬 They’re using AI to modify plants, starting with potatoes, to produce animal proteins like casein for the dairy industry. #ProVegIncubator13

Meet Profillet! 🐟 They’re crafting whole-cut plant-based seafood that’s big on taste and nutrition. One bite closer to a sustainable ocean. 🌊 #ProVegIncubator13

55 startups from 15+ countries, one mission: collaborate with Lidl Germany! 🌍🧀 We’re busy sampling standout products—so much creativity on display. Next stop: the Lidl Plant-Based Cheese Tasting Event on 26 June at Lidl HQ!

📢 The European Pitch Contest offers an incredible opportunity for startups to pitch their groundbreaking ideas to a captivated audience of investors, industry leaders, and fellow entrepreneurs. 29 Sep - 01 Oct / Munich, Germany 🔗hubs.ly/Q03snf_w0 #Bits25 #

Meet the ProVeg Incubator startups!🌱 Mindful FÜD is a startup that created a #PlantBased honey from rescued Canadian apples, offering a sustainable, bee-friendly, and deliciously versatile sweetener. Full interview: hubs.ly/Q03xgz0K0

🧀 Plant-based cheese made from apricot kernels? Yes, really. Say hello to Freundeskreis, one of the 10 startups pitching at our upcoming Demo Day! 🎟️ Want to see them pitch live? Thursday, 18 September 2025 15:30-17:45 (CEST) 🎟️ hubs.ly/Q03xPnmY0

🚀 10 startups. 1 big mission: transforming the food system. Thanks to Vegconomist for covering our upcoming Demo Day, where ten bold founders from Cohort 13 will pitch their innovations. 👉hubs.ly/Q03yb0y90

🍯Honey without the bees, made from rescued apples? Meet Mindful FÜD, the startup behind Hunnie: a sweet, sustainable, and plant-based honey alternative made from rescued Canadian apples. Watch them pitch at Demo Day 👉 hubs.ly/Q03xPRKk0

We’re excited to be partnering with FoodHack Berlin for our upcoming Demo Day on Thursday, 18 September 2025! 🎤🌱 Register here: hubs.ly/Q03Bh3YY0

Meatless Kingdom is reimagining Indonesia’s food future with affordable plant-based meats made from local mushrooms + soy. 🍄🇮🇩 Hear co-founders Widya & Budiman pitch to a panel of investors! 🗓 18 Sept | 15:30 CEST 🎟 hubs.ly/Q03Bh4900

Big congrats to KaYama Foods for being named a finalist in the 2025 Coller Startup Competition! 🎉 Catch them pitch their clean-label, plant-based fat at Demo Day! 🗓 18 Sept | 15:30 CEST 💻 Online 🎟 hubs.ly/Q03Bh3rs0

🎧 Brew Bites is turning spent grain into clean-label protein – and they're part of our current cohort! Hear their story on the latest ProVeg Talks 🎙️ hubs.ly/Q03BhlyL0 Then catch them pitching live at Demo Day on 18 Sept. ▶ hubs.ly/Q03BhlxR0