Mind-blowing but true: milk & egg proteins made with ZERO farmed animals! 🚫🐄🐔 Precision fermentation turns tiny microbes into planet-saving, real dairy & egg proteins with the same taste, texture, and nutrition—no compromise. Curious how? ⬇️hubs.ly/Q03RwLhY0

Beans are one of the most affordable, sustainable, and versatile staples. But are people in the UK eating enough of them? 🫘 A new campaign by The Food Foundation & Veg Power want to double bean consumption by 2028. Check more #bean facts here: hubs.ly/Q03RRlWT0

🌍 At COP26, simple, clear messaging inspired nearly 60% of meals served to be plant-based or vegetarian, showcasing the power of food for people and the planet! Discover tips for sustainable catering in the new #FuturePlates guide. Get the guide: hubs.ly/Q03RZXRM0

This isn't just about food, it's about consumer choice, climate goals, & Europe's €2.7 BILLION market. A decisive vote is expected on December 11th. We need 100k signatures to show the #EU Council that citizens demand common sense ➡️ hubs.ly/Q03Skcfn0

Join us for an exciting side event at #COP30 to unlock the transformative potential of integrating #FoodSystems into climate action! Our expert panel will discuss policy tools for building more resilient, adaptive, and sustainable food systems - open to all blue badge holders! ⬇️

It's a daily choice, but a beef sandwich or cheese slice can be directly linked to the destruction of vital forests. 🥪 check out our blog on how your lunch might be driving deforestation: hubs.ly/Q03SmnwQ0

COP30 must be the COP for implementation. 🌍 Our Youth Board is ready to bring the conversation on food systems transformation to the forefront in Brazil. We're amplifying the demand for a plant-rich future. What policy action are you hoping to see? 👇 #ProVeg #COP30

Your "veggie burger" might have to change its name to a "vegetable disc" in the EU! This restriction is an attack on consumer choice, innovation & the growing plant-based market. 🖊️ Sign the petition to show there is #NoConfusion about plant-based labels: hubs.ly/Q03SmBgR0

ProVeg Czechia hosted a seminar at Mendel University on “The Path to a Balanced Diet,” sparking conversations among students and staff about the power of plant-based food, with delicious vegan catering by Green Leaves. 🌱🇨🇿

ProVeg’s Head of UN Affairs Juliette Tronchon sums up week 1 of the UN Climate Change Conference #COP30. 🌎✨ Week 2 of COP30 starts today, and our team is on the ground to promote plant-rich diets as a powerful way to mitigate the #ClimateCrisis, so stay tuned for more updates!

ProVeg launches the “Diets Toolkit” at #COP30 🌱 Made together with Cimate Focus and WWF, this guide aims tpo help governments integrate healthy, sustainable diets into climate and biodiversity strategies. Download it here: hubs.ly/Q03TJqvz0

Last month, as partners of the Plant-Powered Perspectives conference, ProVeg Poland successfully brought the plant-based transformation of the retail sector into the spotlight – showing how retailers can actively shape a more sustainable and resilient food system in Poland. 🇵🇱

Join us on November 20th at 2PM CET for a critical discussion at the COP30 Portugal Pavilion: "Low Carbon Diet: Portugal and Denmark’s Roadmap to Nature-Friendly Food Systems and the National Gains of Plant-Based Protein."🗺️ 🔗 Watch the live stream: hubs.ly/Q03T_BNy0

The future of sustainable farming & food in the EU is at risk. 🚨 Restricting names like "veggie burger" not only harms consumer choice but directly undermines high-value markets for EU farmers who grow essential crops like pulses. 🖊️ Sign the petition: hubs.ly/Q03TtvF30

Last week, ProVeg Portugal organised an event in Lisbon on sustainable consumption and production, mass catering & the importance of legumes. 94 participants from food companies, higher education & municipal councils attended. Feedback showed the event was a huge success! 🇵🇹

Do climate conferences provide planet-friendly food? Our survey of 19 restaurants and kiosks in the Blue Zone at #COP30 showed that that 51.2% of all savoury meals were vegan or vegetarian, proving that it is possible to offer tasty, sustainable food that protects the planet. 🌎

Can food systems drive climate action? 🌱 In Portugal, plant-based meals in public canteens cut ecological impact by 92%. Check out the Diets Toolkit with Climate Focus & WWF, a guide to help governments integrate sustainable diets into climate plans: hubs.ly/Q03VMYFs0

Join us online for a global conversation on how sustainable diets protect people & planet. Don’t miss national insights, real solutions, & inspiring speakers! 📍 Conference Room 14 📅 01 December, 15:30–17:00 (UTC+3) 📺 Watch: hubs.ly/Q03WdflF0

UC Riverside signs pledge to serve 50% #PlantBased meals by 2027! 🌱 Under the pledge, Humane World for Animals will support UCR with culinary training, recipe guidance and climate-impact resources to help expand appealing plant-based options for students. More: hubs.ly/Q03Wdlmp0

New survey reveals half of U.S. consumers say that price is the top factor driving their grocery purchases this festive season. The answer: Delicious, plant-based, familiar, comfort-food holiday spread for five can be made for under $50! 👉 Read more: hubs.ly/Q03WQ2fq0