The whole world is on holiday & I’m up against deadlines - only perk popping out Jon #popoloshoreditch #taglierini w Crab zucchini bottarga out of this world .. instagram.com/p/BmMPcy1Afli/…

Just broke our Friday night record and lots of happy dinners.

Honoured to have received this award in our first year #biggourmand

Well done SaturdayKitchen for introducing natural wines this morning #lowintervention #rawwines #biodynamic #organic #artisan

Check out our latest rave review on @TripAdvisor! tripadvisor.co.uk/ShowUserReview… #5bubblereview

Scottish diver scallops, large Sicilian red prawns, live Dorset crab, Galician octopus, Scottish Girolles, white truffle all coming in tomorrow for a treat of a menu, celebrating our new ceramic hand made plates. Raising our game The MICHELIN Guide Time Out Food & Drink

Morning #TripAdvisor152

Today’s specials taglierini with white truffle and large cambero Rosso

Really enjoying white truffle season this year. Excellent quality coming directly from Piemonte #tartufibianchi

If you are looking for a last minute reservation for Saturday night just come to our walk in open kitchen bar. #noreservation #shoreditchfood #bibgourmad

It’s great that people are finally seeing the benefits of eating an open kitchen bar as opposed to tables in the dinning room. For couples is the best option

King nyc cooks very well allá river cafe

Very good modern French cooking mimi nyc

MIMI nyc highly recommended. Contemporary French cooking with some Japanese influences is so refreshing.

Finding good food in Sri Lanka is harder than expected

We are glad to hear the red mullet went down well. The MICHELIN Guide

We admire Jurgen’s midset on all levels and he is always welcome at popolo!

Going solo: the chefs who work on their own theguardian.com/food/2019/jan/…

From the kitchen to the boxing ring instagram.com/chris_moninga/…

Today we celebrate our third birthday and we have also retained our bibgourmand for third year. Thank you The MICHELIN Guide