We’ve got a very special treat for you coming this weekend. ⁣ ⁣ In celebration of Easter Sunday, we’ve created a very special menu that is all about beautiful, seasonal produce🍴

Yorkshire rhubarb and ginger parkin trifle with toasted almonds. Celebrate the Easter long weekend at #plumspiltmilk and treat yourself to one of our delicious new desserts 💕

Date night decadence at #PlumSpiltMilk. Join us this week for an unforgettable culinary experience, bathed in the romantic warm glow of 120 hand-blown pedant lights ✨

Crushed avocado on thick granary toast, slow roast tomatoes, poached egg & pesto. The most important meal of the day should always be delicious...

Hearty Sunday roast feasts at #plumspiltmilk are all served with duck fat roast potatoes and glorious Yorkshire puddings 🍴

“Supporting Feast Fairly has not only given us the opportunity to support a very worthy cause but to challenge ourselves to create a dish utilising unwanted by-products of the food chain which in turn helps to support our farmers.” - Head Chef, Chris Fordham-Smith #feastfairly

This is our Brioche Eggy Bread - with banana, pecans & salted caramel. A hugely popular dish on our brunch menu - served up Saturday & Sunday from 11am-4pm ✨

Pan-fried fillet of cod, with spring vegetables, and a deliciously decadent saffron cream sauce - a vibrant plate of fresh and delicious flavours to enjoy this week for lunch🍴

The perfect spot for a cosy afternoon drink... who’s joining us? ✨

Rack of Cotswolds spring lamb, with charred leeks, seaweed & smoked garlic sauce. Join us this weekend and experience a new level of culinary sophistication🍴

Dine by candlelight this evening in our dazzling dining room ✨

Join us this season and experience a new level of culinary sophistication. Discover the delicious new dishes on the menu like the Isle of Wight asparagus, with poached Cacklebean egg and brown butter hollandaise ✨

Classic, characterful and quintessentially British, our Snug Bar is the perfect place to enjoy your morning tea or coffee in calm, tranquil surroundings ☕

Pan-fried skate wing with roasted pepper, sun-dried tomato & black olive dressing. Fresh, light and perfect with a crisp glass of white!

Delicious seasonal food complemented by a breathtaking atmosphere ✨

The colours of Spring: broad bean hummus, house pickles, and Ticklemore cheese served with a seeded cracker🍴

A sweet reminder that the weekend has begun 👌🏼

Nothing quite hits the spot like our beautiful Yorkshire flat-iron steak, served with smoked bone marrow, grilled asparagus and morel sauce🍴

There’s beauty in every corner of our dining room ✨

For a light start to lunch, try our Native lobster and Palourde clam, complimented with a delicate seashore vegetable salad. Available exclusively on our a la carte menu ✨