Gently awoken from its beauty Sleep in Peter Hannan’s Salt Ageing Chamber Now they’re ready for our Peter’s Jewellery Counter The question is, are you ready? 22oz Bad Boys, NOT for sharing, only for legends

Kobe A5/BMS12 Bucket List Beef On tonight in Big Mike’s

The evolution of a special chef Gaz - my in depth interview with the extraordinary Gaz Smith…

Thank you Murphy | Kavanagh ALTITUDE trish murphy for a superb lunch Gaz arranged a couple of months ago but then happily coinciding with publication of my interview w the fantastic Gaz. The food, the fun…. Tks too to Nick Munier peter byrne #birthday

Peter’s Chicken today is better than mine yesterday 😛 And we got some whopper Beef from Rick today Open from 4 for drinks and 5 for Nosh No need to book this evening just rock on up and settle on in

Tonight in Big Mike’s Lambay Island Lobster Cocktail 🦞 Straight off the boats Zappy & Unctous Marie Rose Sauce & an elegant little Lobster Brioche Sandwich Is it “je ne sais quoi” or “voulez-vous coucher avec moi ce soir” I always forget 🤷🏼 Come get it either way !

Moderation is key, also so is keeping chef happy

Lambay Crab & Hegarty’s Cheddar Rarebit on in Big Mike’s tonight 😋😋 Peter cracking out the guns

Hand-Picked by the Big Man himself Peter Hannan •T-Bones • Porterhouses • Strip loin • Côte de boeuf And my particular favourite … The scientific technical term is “ The Bad Boy” It’s a 1.2kg Rib Eye, but it’s not for sharing, only for legends

Fast approaching Steak O’Clock The sun has just started to emerge over the terrace and will sweep across it all evening Mid Week Treat Time Come hungry !

Take a bow peter byrne and team Knocked it out of the park 🤌

Celebration of Oysters tomorrow at Big Mike’s LOVE the little slurpers Got a sweet deal for ya to enjoy them with us 3 Oysters and a Pint for a tenner 3 Oysters and a Glass of Moët for a twenty 3 Oysters and a Spicy Marg for a mere Score Have them all and you’ll

We didn’t get much of them this season but the elusive Fresh Crab Claws will be in Big Mike’s tomorrow Won’t lie, been a pain in the bollix getting them, but I’m smiling now The bisque is on, the aroma is🤤 It’ll simmer overnight & those claws simply glazed in it Can’t beat it

Oh Peter you Durtburd Have the goo now 🤤🤤🤤🤤 Big Mike’s this evening Filth

New lunch dishes in Big Mike’s today Seared Veal Liver with Caramelised Onion Mash, Tenderstem Broccoli, Crispy Bacon & Pedro Jimenez Vinegar   Irish Cod in Squid Ink Crusted Beef Dripping Hash brown Chips, Crushed Peas & Smoked Cod Aioli Peter on fire in there livening it up

Irish Plaice Stuffed with a Hand-Dived Scallop Mousse, Pink Fir Potatoes and a Scallion Miso and Surf Clam Broth Big Mike’s Terrace First come first serve !

Just two men bonding over their Meat Not creepy or warranting of an HR meeting at all

We are seeking 2 strong Chef de Parties for Big Mike’s as we expand our teams For this lovely role, you'll need a minimum of 3 years in a reputable kitchen, a pleasant personality to be part of a very nice team, and the ability to select, work with and cook incredible produce.

We’re in the market for a Senior Chef De Partie to join our happy, organised and motivated kitchen in Big Mike’s A retweet would be greatly appreciated, it might land in the right persons lap and something great happens Thanks ☺️

Boutique Beef Happy chefs here today preparing to taste test our first Boutique Beef A5 Wagyu, some of the rarest, most exclusive & prized Beef on the planet We are planning a little snack sized dish so that you can enjoy & experience this without needing a second mortgage