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Simple dinner of pan fried local snapper, thinly sliced organic tomato and garlic, fresh basil and lemon from the land, and a good drizzle of @grampiansoliveco organic signature blend extra virgin olive oil. Oh…and some good quality sea salt and cracked pepper. 🧡🧡🧡

So simple. 🧡🧡🧡 Pan fried and roasted boerewors sausage cooked by Machine Learning.of.a.wild.one and topped with tarragon from the garden, organic pickles and sriracha sauce. Thanks angel 🧡🧡🧡. Sausage from Adam at @tweedcoastmeats

Smoked brisket, pickled okra, bbq and mustard sauce. 🧡🧡🧡 Our home raised beef, gently smoked for 10 hours, served with pickled okra from the garden, spicy mustard and mellow bbq sauce. So delicious and lots of leftovers for days 🧡🧡🧡

Breakfast of Mullet, green curry sauce, Thai basil 🧡🧡🧡 Picked up some very fresh local Mullet today after my morning surf. The mullet was under $10 for 600 grams of fillets. Simply pan fried and served with organic green curry paste and coconut cream, a splash of fish sauce

Breakfast of japanese curry powder spiced local mullet, blood sausage, turmeric kraut and watercress. 🧡🧡🧡 Gently dust the flesh of the fish with japanese curry powder, the. Pan fry mullet in healthy fat of choice until skin is golden then flip for a minute, remove from pan

Smoked brisket, coconut & banana chutney, watercress. 🧡🧡🧡

Mullet, squid ink mayo, organic sprouting broccoli & grapefruit. 🧡🧡🧡 Third day of the mullet adventure. I left these fillets in the fridge for a couple of days uncovered to get the skin super dry, then lightly salted the skin and flesh and pan fried mainly on the skin side

Poached pork belly, pickled carrot & onion, coriander, furikake 🧡🧡🧡 Super simple dish to make, by poaching pork belly slowly for 90 minutes in chicken broth with a little 5 spice and ginger. Once cooked simply slice and pop on the plate. To make the pickled carrot and onion,

Riding over a minute long wave with a couple of legends Rob Schutz.vonpiros and @mikeraper on the @foildrive 🧡🧡

Crisp pork belly, roasted carrots, pistachio, mint, sumac & pomegranate molasses 🧡🧡🧡 Such an easy dish. I left the pork belly uncovered in the fridge for 3 days, then popped it on some organic carrots in a baking tray with some chicken broth, and cooked it at 110 c for a

Just under two weeks until Bitcoin Vegas. I will be sharing the stage with @shawnbaker1967 Doug Davis and @authorlysiak to discuss health and bitcoin. 🧡🧡🧡

My new book will be out in a week. 🧡🧡🧡

New dates for July at Evolve Sanctuary. To book please visit tickettailor.com/events/evolves…

Spiced Snapper with blue swimmer crab, toasted macadamia, basil and grapefruit 🧡🧡🧡

Was great speaking with these legends at bitcoin Vegas 🧡🧡🧡

This is the way 🧡🧡🧡 Grass fed steak, thick grass fed beef sausage, black garlic, Spanish onions, green peppercorns and tarragon from the garden. So delicious. Thanks to @tweedcoastmeats for the epic snags. 🧡🧡🧡

Amazing grass fed steak cooked over the coals, with lemonade fruit (juice and flesh) from the orchard, rosemary from the garden and a little dried organic chilli, garlic and onion and a drizzle of @grampiansoliveco organic olive oil 🧡🧡🧡. Steak from @tweedcoastmeats

One of the best restaurants in the world. Burnt Ends SG Singapore is simply perfect. 🔥

Great presentation by Jack Mallers today at BTC Prague 🧡🧡🧡