Scampi tartare dashi jelly giving very good Jacob Davey instagram.com/p/0e3BW-x7eV/

Side of foie gras with morten bay bug course!! #est instagram.com/p/0fBDfnR7Zf/

Pork jowl plum n carrot Jacob Davey very tasty #est instagram.com/p/0fK4ZXR7Vs/

Coconut sorbet choc banging instagram.com/p/0fnw1uR7Z8/

Looking forward to reading this over Easter. Thanks jack coghlan #skinnychef instagram.com/p/04IoU9R7Yc/

Last service at the FOUR!! Will miss these two jimmycallaway jack coghlan have been with me the… instagram.com/p/09pwbsx7Xs/

How good is this gastropark cheers @smokeystevenson instagram.com/p/1QGWQ7R7XN/

Fuck me !! Damn fine eggplant !!!! Victor instagram.com/p/1QI-oNR7bc/

Lunch Brae very good so far instagram.com/p/1SIQfNR7QG/

Prawn, nasturtium, fingerling. Banging snacks #brae instagram.com/p/1SIlsfR7Qd/

Roast duck, liver crumb, quandong, nasturitium flower soaked in mead! #brae instagram.com/p/1SQ57TR7Xg/

That pork, whitlof and apple sixpenny instagram.com/p/2qn9Ikx7Ql/

Quince, rhubarb and honeycomb Cheers awolfyyy tonyskiff #Yellow instagram.com/p/3AtGoKR7S1/

How's that for a Porkstar dinner !! instagram.com/p/3D3pLIx7QT/

Courtesy of martideboer I've now been introduced to Kalettes #petitkale instagram.com/p/3F15jRR7T0/

Curry night complete!! ya.wee.dancer tonyskiff instagram.com/p/3_U0N_R7R2/

Never seen this many squeezy bottles in one kitchen. #miseenplus instagram.com/p/4qG-6lR7X9/

Best photo I could find from last nights meal The Bridge Room. Great dessert of whipped black sesame,… instagram.com/p/48mrISR7QG/

New to the family #bartartine instagram.com/p/5qeOTsx7dd/

Wow. Congrats to Gary montsdeoca x.com/goodfoodau/sta…