Pink Ladies are available for pick up in Boston just about every weekday in October. Order yours via link in bio

Harvest Moons are available for pick up in Boston just about everyday in November 25 for $35 / $50 for $55 / 100 for $100 In the spirit of Thanksgiving, we will be donating a portion of every bag sold to Feeding America Pre-order yours via link in bio

We are hiring! Learn more about the Account Manager position on our website --> pangeashellfish.com/careers

Order your Thanksgiving Raw Bar Box by next Friday, November 18th for pick up in Boston Tuesday, November 22nd Link in bio #Thanksgiving #rawbar #oysters #clams #crab #belon #recipeideas

Our Uni Butter Board Recipe is now live on the blog! Link in bio

Feast of the Seven Fishes Holiday Raw Bar Boxes are available for pre-order until Friday, December 16th for pick up in Boston on Thursday, December 22nd. Link in bio

In an effort to spread more joy to children in need this holiday season, a portion of proceeds from Silver Bell Oysters will be donated to Toys for Tots. Silver Bells are available for pick up in Boston just about every weekday in December. Pre-order yours today via link in bio.

Jonah Cocktail Crab Claws are now available for pick up in Boston - order yours via link in bio #jonahcrab #crabclaws #bostonfoodies #eaterboston #bosfeed

60 gram Maine uni trays are available for pick up in Boston this Friday. Pre-order yours via link in bio. #uni #urchin #seaurchin #boston #bosfeed #eaterboston #bostonfoodies

💕 Valentine's Day Raw Bar Boxes are available for pick up in Boston on 2/14 💕 Preorder by Friday, February 10th via link in bio 💕 #oysters #Boston #ValentinesDay

Manila Clams are now available for pick up in Boston! Our Manila Clams are harvested on farms throughout Washington state. They are great as an appetizer or added to pasta dishes. Order yours via link in bio

Dulse (rhymes with “pulse”) resembles a leafy, red lettuce, and grows wild on the northern Atlantic and Pacific coasts. Dulse provides a wealth of fiber and protein, it is also rich in potassium, iron, healthy fatty acids, and it is available for pick up in Boston via link in bio

Local pick up ⭐️ SALE ⭐️ Link in bio

Introducing Santa Barbara Uni!

Eel Lake Oysters spend their entire life floating on the surface of the nutrient rich waters of Eel Lake. The natural tumbling action of the ten foot tides lends to strong, smooth shells

Grilled Oysters with Corn Cream ~ a fun summer recipe to show off at your next cookout! Find the full recipe on our blog (link in bio)

🍙 Peruvian Sea Urchin Hand Rolls with avocado 🥑 and cucumber 🥒 A super simple snack for those hot summer nights when you don't feel like cooking ~ get the recipe via link in bio and order your uni trays for pick up in Boston on the very same webpage!

We have a new Oyster Po'boy recipe on our blog ~ adapted from the late, great Anthony Bourdain's original recipe [as published in his 2016 cookbook, Appetites.] Link in bio

Wellfleets are one of the most popular and well-known oysters in New England. The harbor’s richness supports both wild and farmed oysters. Both have sharp brine, plump meats and a rounded seaweed finish.

Whitecap Oysters from Dennis, MA Plump meats with medium brine and a clean finish. These classic Cape Cod Bay oysters have the perfect balance of brine and sweetness. Jamie Davenport takes pride in producing not just high quality but also environmentally sustainable oysters.