“The Panasonic NE-SCV2 speed convection oven can replace the need for several items of equipment." Details: ow.ly/7F0w50F9Bc1

Download our latest catalogue and find out about our pro cooking technology. ow.ly/n7Tv50E65wG

Find out how the foodservice industry is using our technology in our professional cooking case studies. ow.ly/NOik50DZZBB

Find out about our wide range of professional #cooking equipment in our latest downloadable catalogue. ow.ly/U8Kt50F9Ad5

Essential for any fast kitchen. SCV2 Speed Convection Oven

How does a #rice cooker know when to stop cooking? The answer is delightfully #low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation. ow.ly/aBl550F6jxM

In April's edition of Foodservice Equipment Journal (FEJ) we talk about how choosing the right kind of microwave can support an operation and save money. ow.ly/JQw150EK6yT

The June issue of The Cafe Life features our SCV2 Speed Convection Oven and how we helped Caffè Nero design new hot food items. ow.ly/lSVI50FgArQ

Download our latest catalogue and find out about our pro cooking technology. ow.ly/n7Tv50E65wG

Find out how we worked closely with the Caffè Nero team to develop an updated menu. Watch here: ow.ly/Qv1250FgB3a Read the case study here: ow.ly/gy1550FgB3b

"Catering for over 1,400 meals a day but being 100% in-house, we have complete control of what is being offered...The SCV2 has a compact footprint and benefits from an easy-access, front mounted door but the best thing, it is so easy to use!" More: ow.ly/yXvE50Fihuo

Read about how we worked with Bancroft's school to change the food offering to their students and improve service efficiency. ow.ly/7YAS50ETRt6 #Food #Catering #School

“A commercial microwave can be utilised to offer dishes that may otherwise be time restrictive or where space is a premium. The Panasonic NE-SCV2 speed convection oven can replace the need for several items of equipment." ow.ly/9T1p50ErSqw

Read about our NEC1275 combination microwave in this issue of Craft Guild of Chefs Stockpot magazine. ow.ly/ZEXU50EONyT

We recently contributed to this article in Contract Catering Magazine about how the microwave is central to any #kitchen operation. Read it here: ow.ly/bF9250F9xAu

"How does a rice cooker know when to stop cooking? The answer is delightfully low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation."

Essential for any fast kitchen. SCV2 Speed Convection Oven

A professional microwave from Panasonic supports you every single day. • quick and even regeneration • gentle thawing • legendary reliability • reduction in energy / food costs

"We’re always looking at ways to reduce complexity in the kitchen and achieve more consistency, but never at the cost of the quality..." Glenn Evans, Las Iguanas ow.ly/RXAN50BwzvU

Find out about our wide range of professional #cooking equipment in our latest downloadable catalogue. ow.ly/U8Kt50F9Ad5