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The report suggests foodcycle is having a valuable effect, tackling social isolation, encouraging healthier, more sustainable choices, bringing people together and fostering inclusivity. Importantly, it empowers communities to make a real impact for those who may need help most

Celebrate Fibre February with this simple activity! Get pupils to order the 32 Fibre cards from highest to lowest in fibre, and see what they notice! The cards show the amount of fibre per 100g, and per portion. foodafactoflife.org.uk/media/5tvnyj1k… British Nutrition Foundation UK Flour Millers #FibreFebruary

🍋 It's PANCAKE DAY tomorrow (Tue 4 March 2025). Try this delicious savoury pancake recipe with your pupils! Why not challenge them to get creative and come up with their own tasty fillings? 👇 foodafactoflife.org.uk/recipes/11-14-… British Nutrition Foundation

🐏🍲🩺 It's National Careers Week! Share our case studies, showcasing careers in food, with your pupils. We have case studies from a dietitian, sheep farmer, food technologist, chef, nutritionist and others! 👇 bit.ly/4hYsk1B British Nutrition Foundation National Careers Week #NCW2025

Nutrition myths are everywhere! To celebrate #NationalNutritionMonth, we've teamed up with British Nutrition Foundation to debunk common misconceptions and offer tips for a balanced diet. 🍏💪 Read the article to learn more: smileymovement.org/news/british-n… #NutritionMyths #HealthyEating #BNF

Eating ‘Less but Better Meat’ is one strategy to help tackle the sustainability challenges around meat consumption, but what does it means? Join us for a FREE webinar where experts will provide insights into what ‘less and better’ means when it comes to nutrition, health and more