🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

First Look: The Great Soul Food Cook-Off | Coming To discovery+ | OWN youtu.be/1puGYML9W0Y Folks, get ready to #feedyoursoul 🤩 with host @kardea_brown with judges @ChefAdjepong and #melbawilson from @MelbasHarlem

It was so fun meeting Tanya Holland for brunch at @bordergrill Mandalay Bay -and wow, did it lead to great conversation!!! 😘

Tomorrow night, you can dance, jive, and have the time of your life! 💃🕺Winter is around the corner, so that means we must come together for the early holiday at Brown Sugar Kitchen where heyLove* will spin good vibes #djheylove #bayarealove #oakland #oaklandloveit #soulfood

🌟Watch Now discovery+ Premiere Competition Series THE GREAT SOUL FOOD COOK-OFF #SoulFoodCookOff w/ Host @kardea_brown Judges: @MelbasHarlem @ChefAdjepong Guest Judges: Tanya Holland alexander smalls Tiffany Derry Millie Peartree Chef Kwame Sam About bit.ly/3oJjpXr

The call for entries for the James Beard Foundation is now live! The Open Call for Submissions and Recommendations will remain open through November 30. For more information, go to jamesbeard.org/awards where you'll know how to enter, the revised policies, and more #openforgood #jbfa

🚨WURD REPLAY• Tonya Hopkins’ most recent "Savory & Sweet #FoodHistory #fortheCulture" w/Special guest, the accomplished, pioneering celeb chef Tanya Holland discussing the unique challenges #BlackWomen #Culinary Pros face in #foodmedia & #finedinin facebook.com/ForWURD/videos…

Only a couple days left! Eat. Drink. Repeat. It’s time to #FeastYourWay Through the East Bay…starting at ⁦Bombera Oakland⁩ Visit oaklandrestaurantweek.org and make reservations for lunch and dinner now through March 18-27, 2022. #ORW

"What's Burning" Podcast is out now! Guest Tanya Holland - "Award-winning chef, Author & Restaurateur." Share with a friend! buff.ly/3IgeNjO Jewish National Fund-USA #foodpodcast

Official announcement for my next cookbook due out October 25th. Pre-order now! penguinrandomhouse.com/books/689033/t…

"Renaissance" has us all in a chokehold. huffpost.com/entry/beyonce-… # via HuffPost BlackVoices OK! You captured my sentiments exactly. Are we gonna need a 12-step group? 🤪

Such a fun reunion with ⁦Bobby Flay⁩ and ⁦alex guarnaschelli⁩ fb.watch/fgz5nQUof5/

talkshop.live/watch/zapZJoDq…

talkshop.live/watch/zapZJoDq…

We’re thrilled to welcome acclaimed Oakland-based chef and author of California Soul, Tanya Holland to Caldo Verde on November 17th! @suzannegoin & her team has curated 4-course menu of various dishes from Tanya's new cookbook! properhotel.com/downtown-la/ha…

Sorghum and Cinnamon-Glazed Pork Loin from Tanya Holland's #CaliforniSoul Cookbook ✨ We'll be making this as part of our 4-course menu on 11/17 @ #caldoverde ✨ It's going to be an incredible night! I hope you will join us! properhotel.com/downtown-la/ha…

This is the 2nd awards season after James Beard Foundation 2021 audit to address longstanding biases of its award process. Personally, I’m more committed than ever to creating a more transparent, inclusive, and equitable system. Let’s celebrate everyone in the hospitality industry!

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Me!