24 hour seared & braised beef short rib, creamed potato, tenderstem broccoli, served with a red wine jus.

Cawl.

Pontcanna from Thursday.

Lamb tagine. Slow cooked lamb shoulder tagine, served with cous cous, and local flatbread. #pontcanna

Sous chef. Immediate start. St Mellons. Monday - Friday. Daytimes. Capable, reliable and good team work required. DM.

Crispy soy & honey chicken burger | Pickles | Skinny Fries. #stmellons

Menemen | Pontcanna. Gently scrambled eggs with spices, roast peppers, onions & tomatoes, spinach, feta & chilli brown butter, served with tahini yoghurt, fresh mint & flatbread.

Sausage & leek pie. Tender stem broccoli. Buttery mash.

Pea & leek soup, with crispy onions & crusty sourdough.

Zelda. ❤️

Chorizo eggs.   Crispy chorizo, poached eggs, pecorino romano & chorizo crumb on toasted sourdough.

Turkish eggs.

Smashed pea & ricotta. Served on a chorizo crumb bruschetta, with a poached egg.

Honey chipotle salmon fillet, served with a crispy taco, bean and rice salad.