Happy Employee Appreciation Day! Today we celebrate the people behind the innovation at Motif. We are incredibly thankful to all of our employees. Your passion and dedication help us continue our work to unlock the promise of #plantbased food. #HowMotifFoodWorks

Natural Products Expo West is quickly approaching and I love to see that Motif will have an in-person presence! If you’re in Anaheim, swing by our booth to taste how our food-tech is changing the game when it comes to #plantbased taste and texture. #expowest

On #InternationalWomensDay, I’m so proud to celebrate Motif’s incredible women employees and their contributions. They are rewriting food design rules and discovering insights that lead to remarkable #plantbased food breakthroughs. #HowMotifFoodWorks

Exciting news! Tomorrow, Motif will take the @SXSW stage in a featured panel,“A Plant Protein Showdown.” Our CEO will join experts to discuss the future of plant-based foods, while offering an entertaining look at how culinary experts approach cooking plant-based meals. #SXSW

Looking forward to speaking @BuiltWithBio Conference alongside Christine, Eben Bayer and Lisa Dyson where we will discuss what the future of food will look and taste like. Hope to see you there!

I had a wonderful time taking the @BuiltWithBio stage alongside other pioneers in the industry to discuss the novel technologies that are shaping the industry in terms of sustainable, global nutrition. Already looking forward to next year’s conference!

Labs are where innovation, collaboration, passion and lots of trial and error take place. At Motif, our labs are truly state of the art. They allow us to apply science and technology to unlock food’s secrets and create craveable #plantbased foods. bit.ly/3kaKjpf

What an exciting day for Motif and FPCV! With their mission to support breakthrough technology that can positively impact our planet, I’m thrilled that FPCV recognizes our unique approach to food design and the ability we have to make change. The future of food is here!

With millions of cheese-lovers out there, I get excited to see how new breakthroughs in technology can lead to satisfying #plantbased food experiences. This is why we pride ourselves on applying science in new ways to defy expectations and keep consumers coming back for more.

What a great day at Future Food-Tech's Alternative Protein Summit! This is a perfect opportunity for innovators in the alt protein category to come together and I’m thrilled Motif could join. Glad I got the chance to share more on #plantbased science and design as well.

I’m humbled to take on the role of Chief Executive Officer at Motif, leading our small but mighty team as we continue to push the boundaries of what’s possible in plant-based foods.

Powered by Ginkgo’s platform, Motif FoodWorks, Inc. is discovering & developing new meat, dairy & plant-based proteins — made by fermentation, not animal agriculture. Find out how: bit.ly/3dZ32Vq

Protein is a key player in delivering the flavors we love from our favorite foods. Discover the science behind this phenomenon in our recent post on Science of the Senses.

Today we announced our partnership with Vectron Biosolutions. We have been working with the Vectron team for over two years on a number of projects and are excited to continue our work towards creating more craveable and nutritious plant-based foods.

We recently had the chance to celebrate all the hard work our team has put in this year at our #employeeappreciation event. The team was able to feast on the products and technologies we all work day in and day out to create and participate in a few fun games and activities. 🍔🧀

I am so proud to lead a team of such dedicated, innovative people. It was great to take the time to step away from our labs and desks to enjoy the products we all work so hard to create. #HowMotifFoodWorks

Wishing you all a happy Thanksgiving from all of us at Motif. We’re challenging our followers to try out a new plant-based menu item for their Thanksgiving spread this year. What are some of your favorite plant-based dishes?

The world is hungry for better plant-based foods, but Impossible Foods wants to stop our innovation and momentum to provide consumers with more delicious options. Learn more about how Impossible is stifling growth here: madewithmotif.com/just-the-facts/

The plant-based industry needs innovation. At Motif, we’re delivering that with a better tasting plant-based burger. But we’ve hit a major roadblock: Impossible Foods has sued to stop our innovation. Find out more: madewithmotif.com/just-the-facts/

Our industry is an important part of the solution for many of the world's biggest challenges, from climate change to nutrition. We’re just getting started and now is not the time to stop the momentum. Innovation is needed in the marketplace to create the next generation of foods