Stone bass, preserved lemon, cuttlefish, pine nuts, chicken jus!! Big hitter in flavour town!! The London Carriage Works #SpringVibes

Afternoon tea is a chance to slow down and appreciate the journey!! The London Carriage Works

Book your table for #LiverpoolRestaurantWeek! Enjoy two courses and a glass of wine for £25 per person. 11 - 18 May Book your table now - hopestreethotel.co.uk/offers/liverpo… #TheLondonCarriageWorks

Onion Tatin!! Looking Swanners!! The London Carriage Works #Foodies #thursdayvibes

Cod, peas, ham knuckle, preserved lemon The London Carriage Works #foodfriday

Last day for our spring menu today The London Carriage Works launching our Summer menu tomorrow very excited to share our new dishes!! #SummerVibes

New addition!! Duck leg & liver pie!! Absolute flavour bomb!! The London Carriage Works #Food

Fish fry-day! Book a table for #NationalFishAndChipsDay - hopestreethotel.co.uk/dining/thelond… #TheLondonCarriageWorks

Summer menu is in full swing absolute ray of culinary sunshine!! The London Carriage Works #summer #Foodie

Hot of the pass! Belly pork, black pudding, carrot, endive, burnt orange The London Carriage Works #SummerVibes

Explore our summer à la carte menu...⁠ ⁠ Mushroom⁠ Grilled Hen of the Woods, celeriac, red kale, apple, black garlic, mushroom tea⁠ Lamb⁠ Rump, neck, peas, agnolotti, curd, mint⁠ Melon⁠ Aniseed, fennel, olive oil⁠ #TheLondonCarriageWorks

Treat yourself to a delicious pizza! Pop in or book a table - hopestreethotel.co.uk/dining/1931

Enjoy our summer à la carte menu...⁠ ⁠ Cod⁠ Pork Scotch egg, radish, watercress, rapeseed, dill⁠ ⁠ Halibut⁠ Supreme asparagus, crab, kohlrabi, bisque⁠ ⁠ Duck⁠ Breast, leg and liver pie, celeriac, elderberry⁠ ⁠ Coconut⁠ Parfait, passion fruit, rice⁠

We’re thrilled to be named a finalist for Culture and Tourism Business of the Year at the MIB Awards 2025! We’re also delighted that #TheLondonCarriageWorks has been shortlisted for Food Venue of the Year.⁠ ⁠ Congratulations and best of luck to all this year’s finalists.

Cod, scotch egg, watercress, radish, rapeseed, dill #Foodies #MondayMotivaton

Summer à la carte puddings...⁠ ⁠ Melon⁠ Aniseed, fennel, olive oil ⁠ ⁠ Peach⁠ Vanilla crème brûlée, chamomile, raspberry, almond tuille ⁠ ⁠ Blackberry⁠ Dark chocolate, mille feuille, vanilla bean⁠ ⁠ Coconut⁠ Parfait, passion fruit, rice⁠ ⁠

Pork fillet, shoulder hash, savoy, apple, cider #Autumn #Wednesdayvibe

Savour the flavour! Book a table - hopestreethotel.co.uk/dining/1931 #1931Restaurant

Scorched carrot, lentil dahl, date, pistachio, curry leaf #Vegan #WINTER #MondayMotivation