Today - Pan Seared Skuna Bay Salmon, Baby Greens, Blueberries, Fresh Mozzarella, Bourbon Glazed Palisade Peaches and Garden Mint Avocado Dressing... summer's fresh & colorful flavors on a plate!

Lamb Man'oushe - Thin Flat Bread / Ground Colorado Lamb / Corto EV Olive Oil / Fresh Ground Za'atar Spice / Heirloom Tomatoes / Olives / Feta / Mint

In world full of flavors...why not bring it to the plate. "Chocolomo" A Mayan-style Beef Loin Stew rich with sour orange, chiles in adobo, achiote, tomato, potato and spices finished with cotija, radish, lime and fried habanada peppers. Today's special in Manna

Tamari Lacquered Skuna Bay Salmon with Goma Wakame Seaweed Salad and Spicy King Oyster Mushrooms... lunch anyone??

"Ajvar Farfalle" - Bowtie Pasta tossed with Balkan Grilled Red Pepper Eggplant Condiment / Roasted Broccoli / Sour Cream / Applewood Smoked Blue Cheese

Sesame Buttered Kimchee Grilled Cheese / Bánh Mi Bread / Gochujang Mayo / Vegetarian Kimchee / Cheddar / Provolone / Drizzle of Fermented Garlic Honey / Sea Salt / Chives

Short Rib Encebollado / Braised Boneless Beef Short Rib / Burnt Onion Pilaf / Pickled Shallots / Crispy Onions / Onion Sherry Jus ...for a cold snowy day!

Black Quinoa Fritters / Creamy Burrata / Spinach / Strawberries / Walnuts / Red Onion / Toasted Walnuts / Fresh Orange Vin

Flavors of the day... Black Apple, Pear and Pomegranate Toast / Arugula / Brie / Roasted Black Walnuts / Gorgonzola Crumbles / Pomegranate Honey / Arils / Toasted Semolina Bread

Chickpea Pancakes / Tahini / Fennel / Kale / Brussels / Preserved Lemon Yogurt / Za’atar... on our upcoming new menu.

Fermented garlic honey is the nectar and ambrosia of the Greek gods and the basic ingredient of mead, a beverage enjoyed since antiquity. With a rich, sharp taste and smell, our fermented honey is soft and frothy, a perfect combination with our Bootlegger Braised Short Rib app.

Loaded Hummus for today's chef's special House-made Hummus / Roasted Vegetables / Olives / Feta / Fresh Flatbread Crackers / Za’atar Spice / Extra Virgin Olive Oil

Sometimes you just gotta have dessert...Honey Brick Toast / Thai Tea Gelato / Matcha Whipped Cream / Condensed Milk / Honeycomb / Pocky. Come in and check out our new menu!

Poached Palisade Peach / Blood Orange Granita / Mascarpone Whip / Vanilla Gelato / Praline Peach Pit / Lemon Balm

Today... Braised Boneless Short Rib, Roasted Spicy Brussels Sprouts, Green Chile Palisade Peach Marmalade and Local Honey Drizzle

Mexican Gumbo- Rice/ Charro Black Beans/ Pozole Rojo Tortilla Sopa/ Crema/ Avocado/ Cheddar & Jack Cheeses/ Corn Salsa/ Radish/ Micro Cilantro ...for todays Chef's Special

Snow on the ground, warming up with Curried Roasted Cauliflower with Lamb Kofta -Korma Curry / Roasted Cauliflower / Potatoes / Butternut Squash / Chick Peas / Spinach / Naan Bread

Freshly Harvested Blue Oyster Mushrooms in a Mediterranean Vegetarian Dish with Jobs Tears, White Beans, Wilted Kale, Saffron Roasted Tomatoes and Labneh Base

Harvest time for Manna and Blue Oyster Mushrooms in the works