We are very proud to announce that Le Manoir has placed among The Top 100 for The National Restaurant Awards The National Restaurant Awards! Along with our Chef Patron, Raymond Blanc, a heartfelt thank you to our dedicated team. #NationalRestaurantAwards #LeManoir

The chefs behind this year’s menu are the brilliant Raymond Blanc, Luke Selby and Benoit Blin of Le Manoir aux Quat'Saisons, A Belmond Hotel, who have created a starter of ricotta agnolotti with tomato essence followed by cannon of lamb and a theme on blackcurrant for a spectacular dessert #Cateys2024

Vive la celebration! Our 40th Anniversary Summer Garden Party was all sunshine, cheers and French flair this Bastille Day. A toast to 40 years of memories with our cherished talents and the effervescence of Veuve Clicquot. #TheArtOfBelmond​ #LeManoir

Hugely appreciative The Connaught welcome and especially Helene Darroze ‘s art and her magnificient team .They gave Luke Selby and myself the most memorable moment .A truly great 3stars The MICHELIN Guide .the best meal .the best welcome,wine so well chosen .Merci Helene

It was a night to remember - celebrating 40 years of The Roux Scholarship and the lives of its founders, Michel and Albert Roux at the beautiful hotel, The Dorchester.

I had an absolute blast with @Raymond_Blanc and @Luke_SelbyChef at @LeManoir earlier this week. Our bumper longread interview will be out exactly a week today on Oxford Mail so stay tuned. ✍️ 🇫🇷 👨🏻‍🍳

What a beautiful day spent down in the Test Valley 🌻🌻 A glorious time, meeting new friends, enjoying some wonderful food and of course great #fishing 🐟🐟🐟@goldkeymedia Luke Selby