Lou's Full-Serv (@lousfullserv) 's Twitter Profile
Lou's Full-Serv

@lousfullserv

Southern + (plus) Cuisine

ID: 2578976470

linkhttp://lousfullserv.com calendar_today03-06-2014 00:41:09

377 Tweet

644 Takipçi

61 Takip Edilen

Lou's Full-Serv (@lousfullserv) 's Twitter Profile Photo

Special Appetizer: twodogfarmsllc Heirloom tomato salad w/ burrata cheese, pesto, cracked pepper, sea salt. #simple #summer #tomatoes #buratta instagram.com/p/Bki5V2SBluA/…

Lou's Full-Serv (@lousfullserv) 's Twitter Profile Photo

Lunch is calling! Have you had our roast beef sandwich made with wagyu beef! #thatmarbletho #wagyu @ Lou's Full-Serv instagram.com/p/BnEWXKYDBIz/…

Lou's Full-Serv (@lousfullserv) 's Twitter Profile Photo

We’re getting ready for cooler weather, how about you? Cocoa nibs and vanilla soaking in Four Roses Bourbon ! Chocolate old fashioned anyone? instagram.com/p/BnUrbqQjTzw/…

Lou's Full-Serv (@lousfullserv) 's Twitter Profile Photo

We’re adding some great new bottles of wine to our list. Come try these great Champagnes 🥂🍾🥂 instagram.com/p/BnXKKJFD6ye/…

Lou's Full-Serv (@lousfullserv) 's Twitter Profile Photo

We’re not only adding wines, we got some great bourbons hittin’ the list too! unclenearest High West Distillery #bookersbourbon instagram.com/p/BnZrasvhwzf/…

Lou's Full-Serv (@lousfullserv) 's Twitter Profile Photo

Tonight’s Special: Grilled Swordfish over a stone ground grit cake, ginger and lemon butter sauce, garlic chips and micro greens! @ Lou's Full-Serv instagram.com/p/BncTq1SBb4R/…

Lou's Full-Serv (@lousfullserv) 's Twitter Profile Photo

Dessert Special this week! Warm Toffee and Pecan Cobbler, buttermilk ice cream, caramel sauce, peach compote! instagram.com/p/BnmlaEIB-ay/…

Lou's Full-Serv (@lousfullserv) 's Twitter Profile Photo

Weekend goals. End the week right with some food and cocktails! Happy Hour is tomorrow from 4-6! instagram.com/p/BnrvY8EhrEb/…

Lou's Full-Serv (@lousfullserv) 's Twitter Profile Photo

#Repost hunter_eva ・・・ Tortelloni stuff w/ ricotta and @homeplacehogs guanciale, chanterelle mushrooms, parmesan, and pork head jus. instagram.com/p/BnuTfsuhx9m/…