Saturday night plans: Local Shrimp Fritto & chervil mayonnaise. ift.tt/2zOgIJ2

Marco’s Porchetta with shelling beans, spinach, and salsa verde. ift.tt/2zk3HuA

Is it Thursday yet? #GnocchiThursday ift.tt/2yJJrmo

Feast of the Seven Fishes is back again this Christmas Eve at Locanda, featuring (more than) seven different types… ift.tt/2jf9YRA

Puntarelle! ift.tt/2zwzBTM

Check it out: the Sonoma Gin Fizz for chefsgiving week. 100% of proceeds donated. ift.tt/2zEkN6j

Nantucket Bay Scallop Crudo - Buddha’s hand, green beans. #onthemenu ift.tt/2jtKFeC

Crab season is here! #🦀 ift.tt/2zWyb58

Taste the rainbow. #farmersmarket ift.tt/2A0ubi8

Happy (almost) Thanksgiving! We are open today and Friday with our regular hours. Tomorrow, we'll be closed so our staff can spend the holiday with their friends and family. Cheers! 🦃 ift.tt/2A3W7Sq

Marinated Mussels - Buddha’s hand citron, chervil. 🙌🏻 ift.tt/2kb4qru

Porchetta prep. 🙌🏻 ift.tt/2BBOwuN

Persimmon prep. 📸: Kyu ift.tt/2BC6JYe

French. Black. Truffles. 🙌🏻 ift.tt/2k6APMi

Spaghetti and Clams - kombu, leeks, olio nuovo, bacon breadcrumbs . . . (Like Seafood? Check out the link in our bio to the Christmas Eve Feast!) ift.tt/2AGtmeO

Dessert first. Chocolate Olive Oil Cake with Satsuma Mandarins, Douglas Fir Gelato. 🍫🍊 ift.tt/2Ag0U2a

Panettone Zeppole with Meyer lemon ricotta curd, anise anglaise ift.tt/2BkyFmU

We're closed tonight for a private event, back tomorrow with regular Friday hours. Pssst: A little jealous of this private event? We can make it happen for you, too. Just shoot us an email and we'll take it from there: [email protected]. ift.tt/2o6LJXJ

When life gives you Meyer Lemons...🎉💃🕺🏻 ift.tt/2BheTq9

Christmas Eve plans? How about an all-seafood Feast? Join us at Feast of the Seven Fishes. Link to book in profile. ift.tt/2j9dxFi