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🥁 Newsflash! Our keynote speakers for #OXLEAP24 on 16 April will be... Prof Lindsay Jaacks Professor of Global Health and Nutrition at The University of Edinburgh and Dustin Benton / dbenton.bsky.social policy director at Green Alliance Registration opens on 1 March. More 👇 leap.ox.ac.uk/article/leap-c…

Registration is now open for #OXLEAP24 which will be on Tuesday 16 April at Lady Margaret Hall, University of Oxford. Fill out your details here 👇 We can't wait to see you 😃 cvent.me/aeNzKe

DEADLINE APPROACHING: Last chance to submit your abstract for #OXLEAP24 is 1 March - this Friday. The conference is on 16 April at Lady Margaret Hall and we'd love to see you there 😃 Full details here👇 leap.ox.ac.uk/article/leap-c…

DEADLINE EXTENDED: Get your abstracts in for #OXLEAP24 before the end of Thursday 7 March. We look forward to hearing from you

Today is the last day to submit your abstract for #OXLEAP24 The conference is on 16 April, at Lady Margaret Hall. Prof Lindsay Jaacks & Dustin Benton / dbenton.bsky.social policy director at Green Alliance will give keynotes. We look forward to your submission😃 leap.web.ox.ac.uk/article/leap-c…

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ICYMI, our latest video on how LEAP is working to understand what motivates people to eat more sustainable diets. Hope you are enjoying the #oxleap24 conference today too 😊 youtu.be/kOSFDEJFDDQ?si…

Lots of folks here today at #oxleap24 keep an eye on @_hannah_forde and our # for updates.

#oxleap24 got off to a fine start this morning with an opening by Professor Susan Jebb and a keynote by Prof Lindsay Jaacks

After several years of winter conferences, #oxleap24 has spilled out into the sunshine for our (sustainable) lunch 😊

Is the concept of ultra-processed foods (UPF) useful? Rob Percival, Mike Rayner, & Angry Chef discuss UPFs & what the term achieves. Read all 9 letters here: tabledebates.org/letterbox/is-t…

Final keynote this afternoon at #oxleap24 is Dustin Benton / dbenton.bsky.social from greenalliance on the politics of diet change

Sarah was one of last year's keynotes. Lovely to have you back 😊

"When you start to quantify, you can't ignore what consumption of meat and dairy has done in the UK." Dustin Benton / dbenton.bsky.social 70% of UK land is used to grow our food. Of this, only 15% is used to grow fruit, veg and grains we consume.

What we eat, rather than how we farm, causes the environmental impact of our diets. #oxleap24

Fascinating + uplifting point from Dustin Benton / dbenton.bsky.social of Green Alliance showing how the energy system transformed in the last 15 years way better (for climate) than even hoped, so it could happen with food? #OxLEAP24 This projection didn’t happen! Price of renewables went down

🌱 New #EnvironmentalGeography paper published in the Annals of American Association of Geographers 🌱 'On Disease Configurations, Black-Grass Blowback, and #Probiotic #Pest #Management' by George Cusworth & Jamie Lorimer tandfonline.com/doi/full/10.10… Jamie Lorimer SoGE, University of Oxford Oxford Martin School SHIFT

First FEED study publication alert 📢📢 We assessed the performance of contemporary #plantbased diets against the 🇬🇧 dietary guidelines. WHO/Europe SHIFT Oxford Population Health (OxPop) Read more 👇 mdpi.com/2072-6643/16/9…