📍致久，Beijing One of the most impressive meals I had last week in Beijing: a yakitori-style tasting — but with Ningxia Tan sheep. This wasn’t just about technique. They broke the lamb down into 21 cuts — yes, twenty-one — each grilled separately, each bite full of character.

📍Goat, Bangkok A small Michelin-starred spot that’s been running for 5 years — beautiful space, and even better food. Thoughtful dishes, cozy vibes. It’s the kind of place that reminds you why Bangkok’s food scene stays exciting. #Youngseats #Bangkok #Foodie #YoungsList

My bottle tonight at Bo. Lan Bangkok Sybarite 😉

Good morning, Toronto. Back to the familiar pairing: burnt-coffee water & tap water. Can’t lie — kinda missed it. #Youngseat #Toronto #Breakfast

📍Joe’s Stone Crab, Miami Good to be back. I casually said, “Off-season, so these claws must be frozen?” She smiled, unfazed: “That’s true. But we’ve been doing this for over a hundred years. We know how to handle them.” Can’t argue with that. Still — next time, I’ll try to

Dream Hotel South Beach does breakfast till 2pm — even wagyu burgers. Had one. Then walked 7 minutes to 📍Puerto Sagua for their famous Cuban oxtail stew. Because why choose, when you can do both? #Miami #Youngseats #foodie

Wrapped up the day with mom’s dumplings. Now just waiting for tomorrow’s steak. #HomeCooking #Youngseats

Closing out with a classic: USDA Prime ribeye at home. Tomorrow — it’s Asia again. #Youngseats #HomeCooking #Foodie

From ORD to NRT. #Youngseat #Foodie

On the road or at home — who doesn’t crave a little certainty? At Hyatt Regency Suvarnabhumi Airport Bangkok, it’s the same every time: Open the door, and that familiar amenity is waiting. A small ritual, but a reliable kind of comfort. #Bangkok #Hyatt #YoungsTravel

📍Guangzhou The whole city shut down today for the typhoon. Breakfast was as classic as it gets: wontons soup, shrimp dumplings, siu mai. Now at the hotel — where literally everyone’s staying put. A rare “city on pause” kind of day. #Guangzhou #Youngseats

📍Wanggangbo Hotpot, Beijing When I come back to a city, I often return to familiar spots. I’ve been eating here for 10 years — their hotpot base is still what I love most: no additives, just 7–8 spices. In China, there are said to be 4-500,000 hotpot restaurants. Most rely on

Yesterday’s drinks left my stomach uneasy. So even when the flight attendant suggested “a little champagne to settle it,” I went with hot tea instead. China Southern’s pear white tea turned out to be exactly that — pear, and white tea. Simple, oddly comforting. #YoungsTravel

Good morning, Bangkok. A healthy breakfast and a swim to start the day — simple rituals that make travel feel grounded. #Bangkok #Youngseat #Breakfast

Bangkok may be a city of both fine dining and street food, but food is something you ultimately have to taste. Street food might not always suit your palate — but for a few baht, it’s still worth the experience. Fine dining, though… when the “creative premium” is added on top,

Good morning, Sure, thank you.

Good morning, Kuala Lumpur 🌞 This city really took the “sky” concept seriously — at Park Hyatt, most rooms literally start with 100. Started the day with Sky Beef Noodles and Sky Nasi Lemak. #KualaLumpur #Youngseats #Youngslist #Foodie

Back at Grand Hyatt KL. Two nights of the classic tower-view experience — and it’s time to leave. See you next time, Kuala Lumpur. #Youngseat #breakfast #Youngslist #Foodie

It just hit me — I had Bak Kut Teh twice in KL, but somehow didn’t have a single proper Hainanese chicken rice meal. #KualaLumpur #Foodie #Youngseats