Lapellah (@lapellah) 's Twitter Profile
Lapellah

@lapellah

Wood fired - farm to table family restaurant serving Vancouver since 2008.

ID: 50064401

linkhttp://www.lapellah.com calendar_today23-06-2009 18:54:15

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::ROASTED LOCAL BEETS::Black Sheep Creamery cheese, roasted hazelnuts, spiced honey and local greens. #farmtofork #supportlocalfarms

::ROASTED LOCAL BEETS::Black Sheep Creamery cheese, roasted hazelnuts, spiced honey and local greens. #farmtofork #supportlocalfarms
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jicama salad w/shredded cabbage, cilantro, coriander-orange vinaigrette, local sliced peaches, chicken chicharrónes, avocado puree, cojita

jicama salad w/shredded cabbage, cilantro, coriander-orange vinaigrette, local sliced peaches, chicken chicharrónes, avocado puree, cojita
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Hope you are having a bountiful week! Come in and let us treat you to some beautiful #farmtofork dishes! Lapellah #farmtotable #freshandlocal

Hope you are having a bountiful week! Come in and let us treat you to some beautiful #farmtofork dishes! <a href="/Lapellah/">Lapellah</a> #farmtotable #freshandlocal
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Sunday Supper Menu + Wine Special Braised beef shortribs Bone-in braised short ribs, gnocchi with furikake spice, pickled shitakes and grilled cabbage steak. Scallion and cucumber salad $20 for one person / $30 for two people All wine bottles $70 and under are half price

Sunday Supper Menu + Wine Special
Braised beef shortribs
Bone-in braised short ribs,
gnocchi with furikake spice, pickled shitakes and grilled cabbage steak.

Scallion and cucumber salad

$20 for one person / $30 for two people
All wine bottles $70 and under are half price
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Sunday Supper Menu Pork shoulder confit Confit of pork shoulder, Dr. Pepper glaze, pickled April Joy Farm peppers, grilled apples, cassoulet style beans and frisee Tonnato with buttered Pullman toast points and traditional accompaniment

Sunday Supper Menu 

Pork shoulder confit
Confit of pork shoulder, Dr. Pepper glaze,
pickled April Joy Farm peppers, grilled apples,
cassoulet style beans and frisee

Tonnato with buttered Pullman toast points
and traditional accompaniment
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This week's lunch special April Joy Farm melon salad with Radicchio, crispy prosciutto candied walnuts caramelized honey and black pepper vinaigrette. Lapellah #farmtofork #farmtotable #freshandlocal #fallmenu

This week's lunch special April Joy Farm melon salad with Radicchio, crispy prosciutto candied walnuts caramelized honey and black pepper vinaigrette. <a href="/Lapellah/">Lapellah</a> #farmtofork #farmtotable #freshandlocal #fallmenu
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::Family Style Brunch Special:: ::Asian Style Short Rib Tacos:: Housemate bao buns, Grilled short ribs, pickled ginger, cilantro, onion, and chili aioli. Served with jicama-pineapple salad and stir fried rice.

::Family Style Brunch Special:: 
::Asian Style Short Rib Tacos::
Housemate bao buns, Grilled short ribs, pickled ginger, cilantro, onion, and chili aioli. Served with jicama-pineapple salad and stir fried rice.
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::Sunday Supper Tonight::Crispy fried chicken with Vadouvan spiced pomme puree, shaved gouda, apple gremolata and sauteed April Joy Farm winter greens. Served with a ham hock salad with frisee, fresh green beans, 7-minute egg and a chive and tarragon vinaigrette

::Sunday Supper Tonight::Crispy fried chicken with Vadouvan spiced pomme puree, shaved gouda, apple gremolata and sauteed April Joy Farm winter greens. Served with a ham hock salad with frisee, fresh green beans, 7-minute egg and a chive and tarragon vinaigrette
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🍁LUNCH SPECIAL🍁Pan seared scallops with lemon herb quinoa crispy brussel sprouts and a butternut squash puree. #lapellah #lunchtime

🍁LUNCH SPECIAL🍁Pan seared scallops with lemon herb quinoa crispy brussel sprouts and a butternut squash puree. #lapellah #lunchtime
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Don't forget from now until Christmas, for every $50 you purchase in gift cards you will get an additional $10 card for free Lapellah

Don't forget from now until Christmas, for every $50 you purchase in gift cards you will get an additional $10 card for free <a href="/Lapellah/">Lapellah</a>
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🍴LUNCH SPECIAL🍴 Confit duck wings with a honey guajillo chili glaze, cilantro and shaved radish #lapellah #vanwa #lunchspecial #yesplease

🍴LUNCH SPECIAL🍴
Confit duck wings with a honey guajillo chili glaze, cilantro and shaved radish #lapellah #vanwa #lunchspecial #yesplease
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••THIS WEEKS LUNCH SPECIAL•• BUTCHERS BLOCK BOLOGNESE local shiitake mushrooms, topped with whipped goat cheese and fresh herbs

••THIS WEEKS LUNCH SPECIAL••
BUTCHERS BLOCK BOLOGNESE
local shiitake mushrooms, topped with whipped goat cheese and fresh herbs
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SPRING GREENS AND BRAISED PORK BOWL: Sautéed chickpeas, fresh herbs, mamas lil’ peppers and parsnip purée #lapellah #vanwa #lunchtime

SPRING GREENS AND BRAISED PORK BOWL: Sautéed chickpeas, fresh herbs, mamas lil’ peppers and parsnip purée #lapellah #vanwa #lunchtime