TWEEPLE it's the TWEEKEND!!! Call and book your reservation - mention Twitter & receive a free course!!! Offer good until Sunday night!!

I think I'm going to start with Insalata di asparagi e burrata - Salad of asparagus, burrata and tomato fonduta

Good morning all....anyone thinking about venturing out for dinner tonite???

@bici I think you may be pleased with our selection of grappas...at least 5 different kinds & some lovely organic Italian roast coffee ;)

TWEEKEND SPECIAL - Mention Twitter when you make your reservation and receive a complimentary course.....DELICIOUS

I will be enjoying a Bucatini (hollowed out Spag. noodle) Tonno :Tuna conserva, green olives, sun dried tomato, garlic and hot pepper

Nice to see #Jennifer_Beals again. Thanks for the continued business...see you soon ;)

RT @jlmk jlamk La Buca Parkside review is up: http://tinyurl.com/c5ukf8. The Other La Buca

RT @urbandiner formerly known as "Parkside" has gone for a sexy Italian make-over & now is "L'Altro Buca" Open March 21 http://bit.ly/26GYL

Getting ready for the Tweekend soon....stay tuned for promotion

L'altro Buca downtown would like to invite you April 1st fm 5pm to 7pm for a glass of prosecco and a few tastes from the menu. 1906 Haro st

Anybody heading out for dinner tonite??

Did anyone go down to L'altro Buca downtown tonite for complimentary glass of prosecco and a few tastes from the menu??

We are serving up the 1st run of Halibut tonite with a beautiful green pea risotto!

@thenextstagemag thank you for coming down! We look forward to feeding you soon! At either location

Come down and visit us tonite - we're serving 1st run Halibut Cheeks along w/ Vincigrassi

Anyone thinking about going out to eat tonite?? We also have handmade butternut squash Gnocchi w/ Gorgonzola, spinach & butter & sage

http://twitpic.com/2w8yf - Fish Special: 1st Run Halibut w/ Prawns, basil potatoes, veggies & tomato anchovy puree

Don't forget to check out our new Summer menu items....we change our menu on a seasonal basis!!

Dinner tonite: Ravioli di melazane Hand made ravioli filled with eggplant and taleggio cheese, simple tomato suga