We made new bags for our blends! These coffees are each stunning and as delicious as our Single Origin coffees, now they have their own bags to live in. Check the site for more detail kumacoffee.com

Last chance to get this coffee grown by Gerardo Trejo, it has been an excellent harvest this season! kumacoffee.com/products/hondu…

The Bear Claus is Back 🎁⁣ ⁣ All you holiday maniacs, get those orders in. Blended to be deeply sweet with just a touch of cranberry, this coffee is here to get you through it kumacoffee.com

Getting those orders out! Lots of fresh coffees on the website right now, order up kumacoffee.com

Last week to get it too 🐻 kumacoffee.com

Last week to get any of the holiday blend, thank you everybody for nearly running us out of these bags! We’ll have to restock for next year, maybe with a new design 🐻

New coffee alert- this is a 10 bag lot from farmer Belarmino Contreras, varietals Pacas and Parainema. It’s a good one- kumacoffee.com/products/hondu…

Folks in Japan that ask how to get Kuma, here you go ✨

Tomorrow we are popping up at Rachels Bagels 8am-1pm pulling espresso drinks, come on down to Ballard and get some ✌🏼

Coffee Beer & Donuts, one of our favorite, bi-annual events is back! Join us in the Taproom on Mother’s Day, May 8th starting at 11am. The pairing flight features four of our beers infused with coffee from Kuma Coffee and four delicious cake donuts from Mighty-O Donuts.

You can't hear our excited squealing, but we are so happy to introduce KUMA Coffee Roasters! Starting as just a guy roasting coffee in his garage in Seattle, WA, Kuma Coffee now has a team that's been serving up delicious coffee nationwide to the delight of all our palates 😋

Our coffee lineup is full of fresh offerings, including the brand new Guatemala Retana Yellow Bourbon. Grab a bag of that and our last Colombian microlot and have yourself a sweet week kumacoffee.com/products/guate…

It’s Seattle Discovery Parks 50th anniversary this weekend and we made a special blend for their event. In person availability only, go this Saturday and hang out in the park, get some coffee 🌱

We made new bags.⁣ ⁣ Ever since I started running Kuma I wanted our packaging to be as straightforward as possible, represent the coffee inside it, be hardworking and well crafted, not flashy or districting. ⁣⁣ ⁣⁣ This is the latest version. -Peter Mark Ingalls

Fresh harvest Honduran coffees just landed from Benjamín Paz M. & co ✨

All words people like? We are doing an espresso bar pop up at @reubensbrews this Saturday, we’ve got merch and a certain special holiday coffee bagged up for it too. You heard it here first

Alright you holiday maniacs, everybody’s favorite holiday blend Bear Claus is back, and it’s got a package refresh too. ⁣ ⁣ This year we are doing a 50/50 blend of Guatemalan and Kenyan coffee, flavor notes of spice cake, hot cocoa and ribbon candy ⁣ ⁣ 🌲⁣

Introducing our Colombian Microlot Series: We have purchased 4 exceedingly small micro-lots out of Nariño. Each of these 4 parcels are 560lb lots, or 9 batches worth. We expect each to only last 2-3 weeks.

After beer, coffee is probably our second favorite beverage. reubensbrews.com/beer/rain-city…

We’re doing a pop-up cafe at the roastery this Saturday, 9am-12pm. Come through! We are serving Guatemala Las Palomas on filter, espresso and cold brew 🎈