This is so exciting! Congratulations, Motif!

We have officially made our third investment in Motif FoodWorks, Inc.! Motif’s mission to make plant-based food taste better and more nutritious deeply aligns with our own mission at Rethink Food to uplift companies creating better for you and better for the planet technologies.

.Motif FoodWorks, Inc. raised $226M Series B funding madewithmotif.com/2021/06/16/mot… Largest food-technology Series B raise for #plantbased #foodtech with the round led by Ontario Teachers' Pension Plan and the funds & accounts managed by BlackRock

I’ve seen the future and it tastes great :) Excited to announce our investment in Motif FoodWorks, Inc.! Here’s to crave worthy (nutritious!) plant based foods! #otpp #investment #plantbased

A big hello this #NationalSelfieDay from the Motif team! We’re here celebrating our Series B funding and what’s ahead on this beautiful day.

We're excited to announce a preview of 2 new food technologies that bring umami, mouth-watering aroma & meaty chewdown & juiciness to plant-based meat alternatives. We tested it among consumers and their reactions say it all, “Mouthwatering...Tasty...Wow!” bit.ly/3zPk7qE

Want to know more about our #foodtech? Join our virtual lab tour and Q&A at Future Food-Tech today at 12:55pm EST. Follow our taste technology through our unique analyze, discover & design process futurefoodtechprotein.com/agenda/

Missing out on a delicious burger because you follow a #plantbased diet is a thing of the past. See what @MenaMassoud thinks of Motif’s newest #foodtech ingredients that transform the taste and texture of an animal-free burger instagram.com/p/CRCIPNuH1Ua/…

#DYK you “taste” with your brain? When you take a bite of food, most of the sensation is happening in your brain! Taste is a magical part of our experience with food & Motif is unraveling the science to make #plantbased options better than ever. bit.ly/3zRDpuB

At Motif, we’re unraveling the secrets of food by exploring the science of the senses and understanding how ingredients work together to make plant-based foods even more delicious. Learn more: bit.ly/3zRDpuB #HowMotifFoodWorks

I have completed my challenge of 15 books! goodreads.com/user_challenge…

#SXSW was a highlight of 2022 so far for Motif! Relive the culinary magic of last month’s Plant Protein Showdown, featuring Chef Chloe Coscarelli, Owen Han, H Woo Lee and our CEO, Jonathan McIntyre, and hear the positive feedback consumers had to the say! #MadeWithMotif

Celebrating 4th year of #baking with Emine. #sourdough #loveofbaking #science did you know baking is the most complicated #engineering and #science #problem to #code

#canning #tomatoes #thermal #processing #sweetness #acidity

Protein is a key player in delivering the flavors we love from our favorite foods. Discover the science behind this phenomenon in our recent post on Science of the Senses.

Future is bright and #plantbased! lets talk about #innovation and what is the #magic #ingredient #technology you would like to have.

For the past three years, we’ve been reinventing plant-based foods, making them better tasting, more nutritious and sustainable. Impossible Foods has sued to stop our innovation. If they win this lawsuit, it means less plant-based innovation. Learn more: madewithmotif.com/just-the-facts/

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#lufthansa a lot of flight issues, changes to our flights without any notice, issues with loading our bags on time… no communication, no explanation, no apology Lufthansa Lufthansa USA