Interested in a fresh start or a new career? Our Apprenticeships start with 10 weeks of tuition-free skills training. Upon completion, they get placed in well-paying jobs. Class space is limited, so: text ApplyNow to 24365, click bit.ly/3JkwPV7, or call (619) 736-1848!

It's International Women's Day & we're celebrating that our 3 💣 Chef Instructors are women - Amanda Palomino, Heather Lang & Jocelyn Jung! They bring their A games & indefatigable mentorship to our Apprentices every day. We are so grateful to have them as part of our team 💖👩‍🍳

Look at this beautiful flower work 🌺🧁 in just week eight 😱. #cupcakes #floralcupcakes #flowercupcakes #flowers #buttercreamflowercakes #buttercreamflowers #cupcakeart #piping #pipingskills #pipingtechniques #baking #bakingschool #bakingskills #bakingapprenticeship #sandiego

This beauty was the winner of our second Cupcake Challenge! It was a vanilla cake with brunoise strawberries filled with cheesecake and a rhubarb/strawberry/ginger compote. American buttercream frosting atop a secret strawberry shortcake crunch.

Kitchens for Good Alumni!! We're seeking an Administrative Assistant to help connect candidates with our network of employer partners. You will explain Kitchens for Good's mission, employment opportunities, hiring process, and more. Interested? Click bit.ly/3zR5KDC!

Thank you to everyone who volunteers on our training campus, in our kitchens, at our shop, at The Shell, for Restaurant Weeks, during Apprentice Celebrations & at pop-up events. Your contributions help individuals transform their lives; we couldn't do what we do without you!

We are so happy for our Apprentices Liz (Culinary) and Anthony (Hospitality) as they've begun their paid on-the-job training at @hobnobhill! Liz is a Prep Cook, and Anthony is a Busser. They're both squinting because their futures are so bright! 🤩😎

Look how proud our Active Apprentices are of the Vegetable and Cold Melon soups they made. It's always awesome to have our former students back on campus to keep learning and to hear about how they're doing!

Micro-enterprises are an excellent way for people with barriers to employment to break into the entrepreneur space. We hope you'll join us in developing this exciting new program. Help people follow their dreams to start their small businesses! DONATE NOW bit.ly/3mYxP94

Get started on a career in Food Service Management! Ten weeks of tuition-free skills training includes: Weekly Stipends, Transportation Assistance, Support Services, Breakfast and Lunch, M - F. Then you get a well-paying job! Text ApplyNow to 24365 or bit.ly/3ULwmxY

Stumped for a Mother's Day gift? Consider a donation to our new Micro-enterprise program in her honor! This program gives women the resources to start small businesses, offering more mothers access to many flexible, income-generating options. Donate now - bit.ly/3mYxP94

We have Apprenticeship opportunities in our Baking program! You'll learn cakes & cake decorating, icing writing, piping, chocolate work, tarts & pies, cookies, custards, macarons, candies & confections, sweet rolls, holiday treats & more! Apply today at bit.ly/3JkwPV7

Our Baking Apprentice Low Low shares, "I came to this program because I dream of opening a bakery with my daughter; I want other people to come in, bond over baking, and have happy experiences." Help bake a dream come true! DONATE NOW bit.ly/3mYxP94

Did you know that sharp knives are essential for both safety and precision in the kitchen? Apprentices are diving into the world of knife sharpening with Brandon from Meglio Knives

Honor Sandra Pike's legacy and empower aspiring entrepreneurs! With a $35K donation, Parker Pike supports our Micro-enterprise Program, helping culinary dreamers overcome barriers. Join us to create a brighter future! Donate: bit.ly/3mYxP94

Throwback to last Monday, when Chef Instructor Amanda Palomino & Culinary Apprentices Dennis, Danny, Jennifer & Vanessa shared BBQ tips, tricks & twists with FOX 5 San Diego Rain nixed the planned grill demo, but good times were still had by all 😋. (Yes, that's yellow watermelon!)

Yesterday, 11 Apprentices graduated from our training program and 23 Hospitality, Baking, and Culinary Apprentices promoted from their 10-weeks of intensive skills training, now moving into their paid on-the-job training. Here are a few highlights of the celebration!

We have a tradition that Apprentices ring the bell when they've got good news. Here, Earl from Culinary class 30 rings the bell for his new job as a Cook at Hotel Del Hotel del Coronado 👏🔔. He LOVES his job. "Chef Paul is awesome, and my co-workers are super helpful." Go Earl 🙌!

We want to express our heartfelt gratitude for your support of Kitchens for Good SHOP! It was a record year 🎉 and it’s remarkable how far SHOP has come. A huge thank you to all our shoppers, dedicated volunteers, donors, and the Pacific Beach community 🤗

Giving Tuesday is tomorrow! 🎉 Get excited, San Diego! Your generosity can truly transform lives in our vibrant community. Join us in making a difference and see the incredible impact of your contributions. Let's come together and create lasting change! 💖