Hoisin, soy , garlic and five spice marinaded and glazed pork loin! Flavorful and tender!

Fresh tapped Endeavor at St. Arnold beer garden! I had forgotten how much I love this beer!

Cannellini Beans with House cured bacon!

Homemade Black Pepper Bacon!

Texas Pecan and Post Oak Smoked Garlic Pork Sausage!

m.facebook.com/story.php?stor…

m.facebook.com/story.php?stor…

m.facebook.com/story.php?stor…

m.facebook.com/story.php?stor…

Chew on this and then keep thinking there is not a Global Industrial Food Shift rolling out. #FoodIntelligence Shake your ranchers hand and if can't go to the Beef Initiative🇺🇸🇸🇻BeefMaps.com 🤝

Come out and support my friend and yours Art! There will be some Nightshade Chili Sauce and Sausage Co. gift packs available for action or raffle. Please come and help out a great guy in his time of need! m.facebook.com/story.php?stor…

New hot sauces from NightShade Chili Sauses!

I don't know man. The best thing to do is ask the people in cooking connection. They always know what's going on in the store. Cheers

We are about 2 weeks away from opening! 32 windows of cool beer about to be filled with all your favs!

We have our soft opening tomorrow! Come check out our new store! Goody Goody liquor at 6401 Woodway! Come by and see me!

Making the bacon! Should be cured in about 14 days! This one has a Mediterranean style cure mix!

This just came out of the special closet! If you want some let me know!

Happy belated Labor Day! Smoked chicken and creamy scalloped potatoes!