Keith Boyle
@kboylechef
Executive Chef
ID: 3299870020
26-05-2015 22:38:25
5,5K Tweet
4,4K Takipçi
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I’m delighted to announce that I have been asked to be the official ambassador for this years Harvest Festival 2024. We have the privilege of closing the show this year with a gala lunch/dinner in the beautiful surrounds of Waterford City Hall. Tickets will be on sale next week.
Carmel and I are very proud to announce that the next in our series of restaurant pop ups this year will be none other than in our home town of Waterford City for this years Harvest Festival . As festival ambassador I am privileged to be coming home to cook in Waterford City Hall
A great night in Christchurch Cathedral last night for the launch of Harvest Festival 2024. By the sounds of things it’s gearing up to be a fantastic weekend in #Waterford . Last few tickets remaining for Carmel Boyle and I’s closing dinner . Tickets are available on the website
Join Keith Boyle for the Homecoming Dinner, a fine dining experience, in The Long Room on Sunday September 8. Tickets available from waterfordharvestfestival.ie #waterfordharvestfestival #enjoywaterford #waterfordcitycentre #waterfordvikingtriangle #visitwaterford #foodies
What a fantastic weekend at Altogether Now Music Festival . A super show at Grub Circus by the King of Chaos Joe McNamee. It was as amazing to be part of this line up and to share the stage with some of the country’s top chefs . See you next year
Dinner service is now sold out with limited availability for lunch. Come and join Carmel Boyle and I for a wonderful afternoon in the beautiful surrounds of #waterfordcityhall
Solaris grape starting to swell, at last, a late Vendange is expected,,don't forget Harvest Festival 6/7/8 September Keith Boyle ,tours 6/7 also hothouseflowers Fiachna Ó Braonáin ,can't wait 15 years Harvest Festival this will be the best
Waterford Harvest Festival Homecoming Dinner.. Hosted by myself and Carmel Boyle . What a pleasure to come back to Waterford for this amazing event.
Dry Aged Beef Fillet from Dawn Meats , Cooked on the Konro. Tartlet of Veal Liver and Foie Gras Parfait and Beef Tartar. Tenderstem Broccoli and finished table side with a Beef and Elderberry Jus. Accompanied by our “Blaa Fuillette”
Muscavado Sugar and @muldoonwhiskeyliqueur Torte, Smoked Vanilla Ice Cream, Opaline crafted by the brilliant @lanadush , Warm Whiskey Caramel Sauce Poured Tableside. The first sweet course from our Harvest Festival “Homecoming Dinner”
Petit Fours: W.D. O’Connell Whiskey Merchants Sour Pate de Fruit Lemon Meringue Croustade Warm Madagascar Vanilla, Honey and Browm Butter Madeline’s. The final course from our amazing Harvest Festival “Homecoming Dinner”
Waterford Harvest Festival Homecoming Dinner features a Muldoon masterpiece! Chef Keith Boyle’s awesome Torte! With Muscavado Sugar, Muldoon, Smoked Vanilla Ice Cream, Opaline and a gorgeous sauce! Harvest Festival Keith Boyle #food ☘️
