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🌍 Announcing Gastronauts Global Poster Winners 🌎 1st Place: Ryan Hamnett, Stanford University 2nd Place: Anita Leembruggen, University of Melbourne And the Gastronauts Global Trailblazer Prize for outstanding research and expanding our global community: Natasha Kitchin, Stellenbosch University

On Jan 13, 2522 👨‍🦳 … and THEN! 🧏🏻‍♀️☄️💥🔥 humans discovered the cells that make us eat sugar 😋🍭 1/16… just kidding. Here is the book: nature.com/articles/s4159… Here is the movie: youtu.be/q9KTD3TyAcs

How the Gut Differentiates Artificial Sweeteners from Sugars the-scientist.com/news-opinion/h…

Stuff you should know about the gut, the brain, the neuropod cell Thanks for featuring our work Stuff You Should Know podcasts.apple.com/us/podcast/you…

Grass Fellow Maya Kaelberer (melanie maya kaelberer) hopes her discovery of a direct neural connection between the brain and gut may lead to treatments for gastrointestinal disease. 🧠 mbl.edu/news/thats-you…

Can you sense the difference between sugar and artificial sweeteners? Even when mixed into drinks/foods? Hear more TOMORROW in this hybrid talk in collaboration with SigmaXi, Science Communicators of North Carolina and featuring Duke University's melanie maya kaelberer. eventbrite.com/e/science-by-t…

The Gastronauts Podcasts returns to your favorite platforms with two amazing guests: Dr. Temple Grandin and Andrew D. Huberman, Ph.D. in The Gastronauts Podcast #21. Also you can check the whole episode with subtitles and automatic translation to any language at youtube.com/watch?v=RgMKbd…

Premiering tomorrow in your favorite streaming platforms. We discuss how studying hibernation in ground squirrels can improve our understanding of human health and eventually acquire new tools for deep-sea and space exploration.

Did you know monarch butterflies use medicinal plants to fight parasites? Episode 23 of The Gastronauts Podcast is OUT NOW featuring Dr. Jaap de Roode. Jaap de Roode

Food unites. 🍲🍵🌿🤜🏼🤛🏿 Venture with us to the Galapagos Islands on June 1, 2023, for the 4th Gastronauts Global Symposium and be part of the future of knowledge on food, the gut, and the brain. Submit your abstract: thinkgastronauts.com/abstract-submi… Register: thinkgastronauts.com/galapagos/

The Galapagos is waiting! Register for Gastronauts Galapagos 1-3 June 2023! Thinkgastronauts.com/galapagos

Science, community, adventure - the global Gastronauts Symposium at the Galápagos Islands will have it all! New 🛫travel tips🛬, registration and abstract submission at: thinkgastronauts.com/galapagos/

HUNGRY for KNOWLEDGE? Join us at GASTRONAUTS Galapagos June 1-3, 2023. Featuring Antonio Lazcano - Author of Best-Seller, The origin of Life and NASA Astrobiologist Institute Member.🌱🐛🦋 Read more: bit.ly/3RCUItS REGISTER now: bit.ly/3RCUDX6

Care for a date?🌴Gastronauts Galapagos 2023: featuring a speaker that revived history - Sarah Sallon sprouted and grew a 2000-year-old seed. The ancient Judean Date Palm stands once again, and now even bears fruit.🌱Who knew THAT was possible? READ MORE: bit.ly/3RQQcb1

There are hundreds of thousands of plant species in the world 🌿 but how many of them can we eat? 🥬 Prof. Zohar Kerem will share his journey of discovering health-promoting compounds in plants and herbs in our 2023 Symposium in the Galapagos Islands: thinkgastronauts.com/galapagos/

Congratulations to our 4 poster winners: Ana Cacao, Aaron Mcknight, Orla Woodward and Juan Matute! It’s been a wonderful day of gut-brain science, thank you Gastronauts! #gastronauysgalapagos

Grass Fellowships at the MBL support investigator-designed, independent research projects by early-career scientists. Summer 2024 applications due December 1. go.mbl.edu/Grass

Nobody knows Nodose like these folks... Marine Biological Laboratory (MBL) The amazing Maya Kalberer and Emily Alway with their group. melanie maya kaelberer

Come join us this summer for the MBL Neurobiology Course! Deadline extended to Feb 3rd!