Josh Eggleton
@josh_eggleton
Chef & Co-Owner @ponychewvalley & Co-Founder @salt_malt / @kensingtonarms / @antibanquet @eatdrinkbristol #cheersthen
ID: 183280073
https://theponychewvalley.co.uk/ 26-08-2010 16:24:41
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.Breaking Bread Bristol, co-founded by Josh Eggleton from @theponyandtrap, has highlighted the socio-economic and environmental impact of the project within the #Bristol hospitality industry - pubandbar.com/story.php?s=20…
.Breaking Bread Bristol, co-founded by Josh Eggleton from @theponyandtrap, has highlighted the socio-economic and environmental impact of the project within the #Bristol hospitality industry - pubandbar.com/story.php?s=20…
Wow! Lush food from Josh Eggleton the @theponyandtrap #SpringBox Mother’s Day points in the bag and a spare pie for tomorrow 😋
We are raising money to tackle food insecurity for 16 - 25 year olds in supported accommodation. We want EVERYONE to have access to tasty and nutrional food no matter social class or background. Check out more on link below. 🥰 Josh Eggleton crowdfunder.co.uk/tacklingfoodin…
Thanks so much to Aldous Solano M&S @LidlGB Abdul Malik @Sweetmartltd @StWerbsCC Josh Eggleton for helping us continue to feed those living in #food #poverty in need in #Bristol #BS5 during #Covid
Anyone who doesn't believe the way forward is ticketed meals should look at the bookings for Josh Eggleton's new @theponyandtrap North Street. £47.50 upfront and there are now no tables available before the end of June.
Hi guys - any chance of a retweet of this one? 🙏 Tom Kerridge Josh Eggleton David Flatman The Morning Advertiser Kate Nicholls OBE AA Hospitality
Enjoyed visiting Westbury on Trym and Henleaze yesterday Great to see Josh Eggleton Breaking Bread Bristol, Little French, Toni's Barber Shop, Maxminervas.bsky.social, and other local businesses as #Bristol continues to reopen and recover
Big thank you to head chef Karina Breaking Bread Bristol and Josh Eggleton for all their support with CityofBristolCollege hospitality and catering students work placement. 20 students took part. Working on gaining skills, understanding and knowledge about working in professional environment.
Its non-stop for #bristol born & bred Josh Eggleton the talented #chef has more plans for the #food scene in the #southwest and we can't wait to see what's next on his agenda! 😋 bighospitality.co.uk/Article/2021/1…
A fascinating BigHospitality feature on Josh Eggleton about his career, redefining hospitality and the goal of his School of Food catering college which provides City & Guilds qualifications to its learners. @theponyandtrap CityofBristolCollege ow.ly/Ij4T50GmMWe
Lovely Bristol City Council video here of our great neighbourhood! wheresittobristol.com/broadwalk-tott… Thanks Josh Eggleton And the local shops & businesses of course ☺️ Totterdown, Bristol Knowle West Alliance
Dark horse: How The Pony & Trap’s Josh Eggleton is redefining the nature of hospitality bighospitality.co.uk/Article/2021/1… #realfood
Chard and pumpkins went to the brilliant The MAZI Project yesterday for their fundraiser this evening!! Can’t wait to see what Josh Eggleton and team turn them into!!
The Estrella Damm Estrella Damm Top 50 Gastropubs Awards are returning for the 13th year! We can't wait to unveil which gastropubs have made the Top 50 in the UK, with plenty of Estrella Damm to celebrate of course. How many pubs did you visit from our 2021 list? bit.ly/3l6H81n
Delighted to be curating the Feasts & Demos for Valley Fest '22 - bringing the whole Pony Restaurant Group along, as well as a whole host of much-loved and award-winning chef talent from the SW. This is just the first wave — more special guests still TBA … Valley Fest
